WHISKEY ON THE ROCK RECIPE | BON APPéTIT
Whiskey on the Rock Recipe
Provided by The Bon Appétit Test Kitchen
Yield Makes 1 Servings
Steps:
- Place 2-inch ice ball* in a double Old Fashioned glass. Pour 1/3 cup bourbon whiskey over.
- A large ice cube melts slowly, so your whiskey doesn't get watered down. Plus, it looks amazing. 2-inch Ice Ball Molds, $7; cocktailkingdom.com.
THE NOTORIOUS: PROPER WHISKEY ON THE ROCKS – PROPER NO ...
Yield 1 drink
Number Of Ingredients 2
Steps:
- Fill glass with ice, Top with Proper No. Twelve Whiskey
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- Fill glass with ice, Top with Proper No. Twelve Whiskey
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[caption id="attachment_509948" align="alignnone" width="1024"] Source: Just Eats with Chef JJ / CLEO TV[/caption]
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JAPANESE WHISKEY ON THE ROCKS RECIPE | CLEO TV
[caption id="attachment_509948" align="alignnone" width="1024"] Source: Just Eats with Chef JJ / CLEO TV[/caption]
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