RED COATED PEANUTS RECIPES

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SUGAR PEANUTS RECIPE | ALLRECIPES



Sugar Peanuts Recipe | Allrecipes image

My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.

Provided by Melissa

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10 servings

Number Of Ingredients 3

1 cup sugar
½ cup water
2 cups raw peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
  • Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.

Nutrition Facts : Calories 243 calories, CarbohydrateContent 24.7 g, FatContent 14.4 g, FiberContent 2.5 g, ProteinContent 7.5 g, SaturatedFatContent 2 g, SodiumContent 5.6 mg, SugarContent 21.1 g

HOT AND SPICY PEANUTS RECIPE - FOOD.COM



Hot and Spicy Peanuts Recipe - Food.com image

Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 5

2 teaspoons vegetable oil
2 cups unsalted peanuts
2 teaspoons chili powder
1/4 teaspoon ground red pepper (cayenne)
1/2 teaspoon garlic salt, use more if you like

Steps:

  • In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
  • Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
  • Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
  • May be stored in a tightly covered container at room temperature.

Nutrition Facts : Calories 117, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 4.3, FiberContent 1.1, SugarContent 0, ProteinContent 2.9

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