CAULIFLOWER IN SLOW COOKER RECIPE RECIPES

Name: Creamy Slow-Cooker Cauliflower Soup
Prep time: 15 min
Total time: 5 h 25 min
Yield: 4
Ingredients: 5 cups small cauliflower florets (about 1 head); 1/2 cup chopped onion; 2 teaspoons finely chopped garlic; 2 cups Progresso™ chicken broth (from 32-oz carton); 1/4 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 2 cups shredded American cheese (8 oz); 1/2 cup heavy whipping cream; Chopped cooked bacon and sliced green onions, if desired

CREAMY SLOW-COOKER CAULIFLOWER SOUP RECIPE - PILLS…

Creamy Slow-Cooker Cauliflower Soup Recipe - Pills… image

This creamy, cheesy slow-cooker cauliflower soup is easy and delicious. Pair it with crusty bread and a green salad for a complete meal.

Provided by Pillsbury Kitchens

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

5 cups small cauliflower florets (about 1 head)
1/2 cup chopped onion
2 teaspoons finely chopped garlic
2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cups shredded American cheese (8 oz)
1/2 cup heavy whipping cream
Chopped cooked bacon and sliced green onions, if desired

Steps:

In 3- to 4-quart slow cooker, mix cauliflower, onion, garlic, chicken broth, thyme and pepper.
Cover; cook on Low heat setting 5 to 5 1/2 hours or on High heat setting 3 to 3 1/2 hours or until cauliflower is tender. Carefully transfer to blender; blend until pureed and smooth. Return to slow cooker.
Stir in cheese. Cover and continue cooking 5 to 10 minutes or until cheese is melted; stir in whipping cream. Garnish with bacon and onion.

Nutrition Facts : Calories 350 , CarbohydrateContent 13 g, CholesterolContent 90 mg, FatContent 3 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1410 mg, SugarContent 6 g, TransFatContent 1 g

SLOW COOKER GREEN BEAN CASSEROLE RECIPE | ALLRECIPES

Slow Cooker Green Bean Casserole Recipe | Allrecipes image

I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and matched and came up with this one! It was so good that I didn't have any leftovers. Happily fed 8 adults and 3 children. Use different spices for your taste! I added some onion powder and Italian seasonings. After you serve, leave the lid off of the slow cooker so the french-fried onions remaining crispy on top. You could also use cream of mushroom soup in place of the cream of chicken.

Provided by Hollus2gmailcom

Categories Green Bean Casserole

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
⅔ cup milk
½ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Steps:

Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 22.9 g, CholesterolContent 12.1 mg, FatContent 16.7 g, FiberContent 2.9 g, ProteinContent 5.9 g, SaturatedFatContent 5.3 g, SodiumContent 836.9 mg, SugarContent 4.3 g

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