CHINESE RICE NOODLE SOUP RECIPE RECIPES

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CHINESE NOODLE SOUP RECIPE | MYRECIPES



Chinese Noodle Soup Recipe | MyRecipes image

Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies.

Provided by MyRecipes

Yield 2 servings.

Number Of Ingredients 11

2?¼ cups canned low-sodium chicken broth, undiluted
2 tablespoons julienne-sliced carrot
2 tablespoons sliced water chestnuts
2 tablespoons sliced fresh mushrooms
¼ teaspoon peeled, minced gingerroot
1 ounce vermicelli, uncooked
½ cup shredded cooked chicken breast (skinned before cooking and cooked without salt)
8 unpeeled medium-size fresh shrimp
½ cup fresh snow pea pods, trimmed
1 tablespoon low-sodium soy sauce
1 tablespoon sliced green onions

Steps:

  • Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
  • Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
  • Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
  • To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 23.1 g, CholesterolContent 98 mg, FatContent 4.3 g, ProteinContent 26.8 g, SaturatedFatContent 0.6 g, SodiumContent 385 mg

CHINESE NOODLE SOUP RECIPE | MYRECIPES



Chinese Noodle Soup Recipe | MyRecipes image

Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies.

Provided by MyRecipes

Yield 2 servings.

Number Of Ingredients 11

2?¼ cups canned low-sodium chicken broth, undiluted
2 tablespoons julienne-sliced carrot
2 tablespoons sliced water chestnuts
2 tablespoons sliced fresh mushrooms
¼ teaspoon peeled, minced gingerroot
1 ounce vermicelli, uncooked
½ cup shredded cooked chicken breast (skinned before cooking and cooked without salt)
8 unpeeled medium-size fresh shrimp
½ cup fresh snow pea pods, trimmed
1 tablespoon low-sodium soy sauce
1 tablespoon sliced green onions

Steps:

  • Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
  • Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
  • Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
  • To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 23.1 g, CholesterolContent 98 mg, FatContent 4.3 g, ProteinContent 26.8 g, SaturatedFatContent 0.6 g, SodiumContent 385 mg

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