MANGO AND CINNAMON RECIPES

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More about "mango and cinnamon recipes"

MANGO CHUTNEY - AUSTRALIAN WOMEN'S WEEKLY FOOD



Mango chutney - Australian Women's Weekly Food image

Mango chutney

Categories     Midweek Dinner, Workday lunches

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield Makes 8 Cup

Number Of Ingredients 9

6 (2.6kg) medium mangoes, peeled, coarsely chopped
1 1/2 cup (330g) caster sugar
2 cup (500ml) brown vinegar
1 (40g) large piece fresh ginger, grated
2 clove garlic, crushed
3/4 cup (120g) raisins
1/2 teaspoon chilli powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin

Steps:

  • In a large saucepan, place mango, sugar and vinegar; stir over low heat for about 5-10 minutes, or until sugar dissolves.
  • Add remaining ingredients; simmer, uncovered, stirring occasionally, for about 45 minutes or until mixture is thick.
  • Pour chutney into hot sterilised jars; seal.

Nutrition Facts : ServingSize Makes 8 Cup

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My 4-year-old's favorite smoothie recipe, heavy on the peanut butter. Adding frozen mango may seem strange but it gives it a sweet taste and creamy, cold texture. Add a dash of vanilla extract or ground cinnamon…
From allrecipes.com
See details


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Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature …
From allrecipes.com
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