PERFECT PIE BLENDER RECIPES

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PERFECT PIE CRUST - RECIPES | PAMPERED CHEF US SITE



Perfect Pie Crust - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 9-inch Double-Crust Pie Shell servings

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup vegetable shortening
1 large egg, lightly beaten
1 teaspoon vinegar
3-4 tablespoons cold water

Steps:

  • Combine flour, sugar and salt in a Classic Batter Bowl. Cut shortening into flour mixture using Pastry Blender until shortening resembles size of large peas. Combine egg and vinegar in small bowl; stir into flour mixture, mixing slightly. Add water, 1 tablespoon at a time, mixing just until dough is moist enough to form a ball. Shape dough into 2 balls. Flatten 1 ball to 1/2-inch thickness, rounding and smoothing edges.On a lightly floured surface, roll dough into a 11-inch circle. Slide Large Spreader under dough to loosen. Lightly fold pastry in half; place in pie plate. Gently unfold dough, easing into pie plate; press onto bottom and sides of pie plate. Trim dough to 1/2-inch beyond edge of pie plate.Roll out remaining dough for top crust, if double-crust pie is being prepared, or roll out as directed above for another single-crust pie shell. Fill pie shell as recipe directs. Place top crust over bottom crust; seal and trim edges evenly. Crimp or flute edges as desired. Cut several slits in top crust to allow steam to escape. Bake as directed.

PERFECT PIE CRUST! 4 | JUST A PINCH RECIPES



Perfect Pie Crust! 4 | Just A Pinch Recipes image

This was my grandmother's recipe and we still use this recipe for any type of pie or pastry calling for pie crust. Tender and Flakey every time as long as you follow the TIP below. My mother in law used to say that you had to have a knack with pie crust, and she just didnt have the knack. TIP: The trick to a perfect pie crust is to handle it as little as possible with your hands. Use a pastry blender and fork. NOT your hands. The only time you will handle it is when you divide the dough and roll it out.

Provided by Linda Kauppinen @cyrene

Categories     Pies

Prep Time 15 minutes

Number Of Ingredients 4

4 cup(s) sifted flour
2 teaspoon(s) salt
1/3 cup(s) plus 4 tbsp crisco (butter flavored)
1/2 cup(s) cold water

Steps:

  • Sift flour and salt together into a large bowl. Add Crisco. Cut with pastry blender until flour and shortening is consistency of peas. Mix dough with a fork while gradually adding water. Mix until dough comes together.
  • Form into ball an dwrap with saran, wax paper or foil and chill for 1/2 hour. Place 1/2 of the dough on a floured surface and start to roll. After one or two rolls, turn dough over and at same time re-flour your surface. Roll out until dough is large enough to line pie plate.
  • NOTE: If you are making a one crust pie, tightly wrap and freeze the remaining half. Thaw and use for a pie at a later date.

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PERFECT PIE CRUST - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 4.4
  • Combine flour, sugar and salt in a Classic Batter Bowl. Cut shortening into flour mixture using Pastry Blender until shortening resembles size of large peas. Combine egg and vinegar in small bowl; stir into flour mixture, mixing slightly. Add water, 1 tablespoon at a time, mixing just until dough is moist enough to form a ball. Shape dough into 2 balls. Flatten 1 ball to 1/2-inch thickness, rounding and smoothing edges.On a lightly floured surface, roll dough into a 11-inch circle. Slide Large Spreader under dough to loosen. Lightly fold pastry in half; place in pie plate. Gently unfold dough, easing into pie plate; press onto bottom and sides of pie plate. Trim dough to 1/2-inch beyond edge of pie plate.Roll out remaining dough for top crust, if double-crust pie is being prepared, or roll out as directed above for another single-crust pie shell. Fill pie shell as recipe directs. Place top crust over bottom crust; seal and trim edges evenly. Crimp or flute edges as desired. Cut several slits in top crust to allow steam to escape. Bake as directed.
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