RECIPE FOR GRILLED HALIBUT RECIPES

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GRILLED HALIBUT RECIPE | ALLRECIPES



Grilled Halibut Recipe | Allrecipes image

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Provided by braniffb13

Categories     Main Dishes    Seafood Main Dishes    Halibut

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 halibut steaks

Number Of Ingredients 9

¾ cup butter, softened
1 tablespoon lemon juice
1?½ teaspoons onion powder
1?½ teaspoons dried parsley
¾ teaspoon dried dill weed
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 inch-thick halibut steaks

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
  • Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts : Calories 498.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 153.9 mg, FatContent 37.7 g, FiberContent 0.2 g, ProteinContent 36.4 g, SaturatedFatContent 21.9 g, SodiumContent 485.8 mg, SugarContent 0.7 g

GRILLED HALIBUT CHEEKS IN LEMON SAUCE RECIPE | FOOD NETWORK



Grilled Halibut Cheeks in Lemon Sauce Recipe | Food Network image

Provided by Food Network

Categories     appetizer

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

2 tablespoons butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 teaspoon salt
1/2 to 1 tablespoon chopped chives
2 lemons zested and grated, plus juice from 1/2 lemon
1/2 teaspoon chopped dill
1/4 to 1/2 cup white zinfandel
2 tablespoons olive oil
2 tablespoons capers
1 pound halibut cheeks

Steps:

  • Preheat the grill.
  • In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.
  • In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.
  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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