HOW TO SMOKE PORK SAUSAGE RECIPES

Name: Smoked Pork Country Style Ribs
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Hot Smoking
Ingredients: Country style ribs (((1+ per person))); Yellow mustard; Jeff’s original rub; Jeff’s barbecue sauce

SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...

Smoked Pork Country Style Ribs - Learn to Smoke Meat with ... image

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.

Provided by Jeff Phillips

Categories Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Ingredients

Country style ribs (((1+ per person)))
Yellow mustard
Jeff’s original rub
Jeff’s barbecue sauce

Steps:

Step 1: Rinse and Pat Dry
Step 2: Mustard and Rub
Step 3: Onto the Bradley Rack (optional)
Step 4: Get the Smoker Ready
Step 5: Smoke ’em Up
You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
Step 6: Rest and Serve

SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...

Smoked Pork Country Style Ribs - Learn to Smoke Meat with ... image

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.

Provided by Jeff Phillips

Categories Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Ingredients

Country style ribs (((1+ per person)))
Yellow mustard
Jeff’s original rub
Jeff’s barbecue sauce

Steps:

Step 1: Rinse and Pat Dry
Step 2: Mustard and Rub
Step 3: Onto the Bradley Rack (optional)
Step 4: Get the Smoker Ready
Step 5: Smoke ’em Up
You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
Step 6: Rest and Serve

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Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
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