BAKED CORN CASSEROLE RECIPE | ALLRECIPES
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Corn Casserole
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, CarbohydrateContent 26.2 g, CholesterolContent 38.6 mg, FatContent 19.4 g, FiberContent 2 g, ProteinContent 4.3 g, SaturatedFatContent 9.9 g, SodiumContent 665.6 mg, SugarContent 3.9 g
POTATO CASSEROLE WITH CORN FLAKES RECIPE - FOOD.COM
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, melted butter, salt and pepper.
- Add onion, soup, sour cream and cheese; mix well.
- Put in 9x13-inch casserole dish.
- Top with topping mixture.
- Bake at 350° for 45 minutes.
Nutrition Facts : Calories 507, FatContent 37.6, SaturatedFatContent 22.6, CholesterolContent 101, SodiumContent 1023.3, CarbohydrateContent 31.1, FiberContent 1.9, SugarContent 2.6, ProteinContent 13.4
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POTATO CASSEROLE WITH CORN FLAKES RECIPE - FOOD.COM
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 507 per serving
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Reviews 5.0
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- Bake at 350° for 45 minutes.
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