PORK AND APPLE SAUSAGES RECIPE RECIPES
HOMEMADE PORK AND APPLE SAUSAGES RECIPE - FOOD.COM
Make and share this Homemade Pork and Apple Sausages recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 large sausages, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First make the breadcrumbs in a food processor, so they are fine.
- Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
- Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
- Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
- Since nothing has been pre-frozen, these will freeze well.
- Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
- Prior to cooking, pierce the skins to prevent bursting.
Nutrition Facts : Calories 1406.7, FatContent 133.5, SaturatedFatContent 48.6, CholesterolContent 180, SodiumContent 252.2, CarbohydrateContent 24.2, FiberContent 2.7, SugarContent 8.2, ProteinContent 25.8
APPLE PORK BREAKFAST SAUSAGE RECIPE - FOOD.COM
Homemade breakfast sausage for those Sunday morning Fall breakfasts. 1lb. recipe can be doubled or tripled with ease. Can be made into patties or links. Sausage freezes well. We bought a house with a Northern Spy apple tree and ended up with tons of apples.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 Patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Grate apple using a cheese grater.
- Combine all ingredients in a bowl and mix using hands to thoroughly integrate all the ingredients.
- Form into links or patties.
Nutrition Facts : Calories 363.3, FatContent 23.9, SaturatedFatContent 8.9, CholesterolContent 106.7, SodiumContent 520.3, CarbohydrateContent 6.5, FiberContent 1.4, SugarContent 3.9, ProteinContent 29.5
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PORK SAUSAGE AND APPLE PATTIES RECIPE - FOOD.COM
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From nationaltrust.org.uk
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- Place in the oven at 170C for 30-35 minutes until golden and risen.
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Total Time 65 minutes
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Total Time 65 minutes
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