CABBAGE STIR FRY NOODLES RECIPES
STIR-FRIED CABBAGE NOODLES RECIPE - FOOD.COM
Delicious and easy. Can be served as a main or side dish. I added 1/2 pound of cooked ground pork for a main dish.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions, drain and toss with sesame oil.
- Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
- In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
- Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
- Stir in sherry mixture, add noodles and toss.
Nutrition Facts : Calories 470.5, FatContent 23.5, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 528.5, CarbohydrateContent 48.5, FiberContent 5, SugarContent 5.8, ProteinContent 6.9
STIR-FRIED NOODLES WITH CABBAGE RECIPE - BETTYCROCKER.COM
You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
- Heat 12-inch skillet or work over high heat. Add vegetable oil; rotate skillet to coat side.
- Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.
Nutrition Facts : Calories 295 , CarbohydrateContent 54 g, CholesterolContent 0 mg, FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 470 mg
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