BISQUICK POUND CAKE RECIPE RECIPES

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BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM



Bisquick™ Lemon Pound Cake Recipe - BettyCrocker.com image

Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

2 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/4 cup butter or margarine, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons grated lemon peel
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 1 g

POUND CAKE RECIPE - FOOD, COOKING RECIPES - BETTYCROCKE…



Pound Cake Recipe - Food, Cooking Recipes - BettyCrocke… image

Pound cake doesn’t have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 9

3 cups all-purpose flour*
1 teaspoon baking powder
1/4 teaspoon salt
2 1/2 cups sugar
1 cup butter or margarine, softened
1 teaspoon vanilla or almond extract
5 large eggs
1 cup milk or evaporated milk
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
  • In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
  • Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 230 , CarbohydrateContent 33 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 22 g, TransFatContent 0 g

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BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.
From bettycrocker.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 230 per serving
  • In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.
See details


POUND CAKE RECIPE - BETTYCROCKER.COM
Pound cake doesn’t have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 230 per serving
  • Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
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22/3/2009 · This Sunday I looked at the back of the box for that recipes and it was GONE!! Everyone has to have a classic coffee cake recipe with a delicious streusel topping. This coffee cake recipe is really easy to prepare. I doubled up the streusel topping, you'll thank me later! Bisquick Coffee Cake…
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17/2/2009 · This sugar-free pound cake is easy to make because it uses a reduced-fat baking mix as the base. Lemon yogurt, juice and grated lemon peel provide rich flavor. This is sure to become a favorite with frequent requests. Just don’t let anyone know how easy it really is to make so you can bask in all the praise! Recipe …
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30/11/2021 · I do agree about the liquid part of the things with these recipes without water or milk or any liquefied additives. Eggs make a beautiful softer mixed with butter, and it makes the cakes or pound cakes moist and delicious to eat. I make homemade 7-up cake closely similar recipe …
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See details


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21/4/2020 · Use Homemade Bisquick to whip up a stack of amazingly fluffy Bisquick pancakes or in any recipe that calls for Bisquick or all-purpose baking mix. The uses don’t stop there, though! From Potato Quiche and Banana Coffee Cake …
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