CAJUN SHRIMP RECIPES
CAJUN SHRIMP | MCCORMICK
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
Provided by McCormick
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Coat shrimp with Seasoning.
- Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
Nutrition Facts : Calories 126 Calories
CAJUN SHRIMP SKILLET RECIPE: HOW TO MAKE IT
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the dish your own by using your favorite amber beer or flavorful broth. —Mark Oppe, North Pole, Alaska
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.
Nutrition Facts : Calories 186 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 505mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
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CAJUN SHRIMP BOIL RECIPE - NYT COOKING
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
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CAJUN SHRIMP BOIL RECIPE - NYT COOKING
In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ‘‘Nothing about any of this is subtle — people standing around the pot should sneeze and cough.’’ The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it’s a simple — and extraordinarily fun — way to feed a crowd. Just remember to heed Austin’s advice: ‘‘Don’t be afraid of cayenne. Don’t be afraid to let your nose run.’’
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine cajun, southern
Calories 379 per serving
- Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).
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CAJUN SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine North America, Cajun
Calories 131 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine North America, Cajun
Calories 131 calories per serving
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
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AIR FRYER CAJUN SHRIMP DINNER (LOW-CARB) - SKINNYTASTE
This fast and easy Cajun Shrimp recipe is a meal-in-one, made with shrimp, sausage, and lots of colorful vegetables such as zucchini, yellow squash and bell peppers.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American, Cajun
Calories 284 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American, Cajun
Calories 284 kcal per serving
- Once both batches are cooked, return the first batch to the air fryer and cook 1 minute.
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CAJUN SHRIMP IN FOIL RECIPE - DELICIOUS HEALTHY RECIPES ...
Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches. They are fast and easy to make, and can be made ahead and kept in your freezer. When you're ready to cook them, just pop them in the oven – perfect for busy weeknights!
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 310 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 310 kcal per serving
- To freeze and heat:
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CAJUN SHRIMP AND RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine american
Calories 357 calorie per serving
Reviews 4.6
Total Time 20 minutes
Category main-dish
Cuisine american
Calories 357 calorie per serving
- Per serving: Calories 357; Fat 11 g (Saturated 3 g); Cholesterol 176 mg; Sodium 537 mg; Carbohydrate 40 g; Fiber 3 g; Protein 23 g
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BEST CAJUN SHRIMP - HOW TO MAKE CAJUN SHRIMP
This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.
From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American
From delish.com
Reviews 4.4
Total Time 25 minutes
Category low sugar, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American
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Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop.
Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
From topsecretrecipes.com
Reviews 3.5
Total Time 45 minutes0S
Calories 30 calories per serving
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