BOXED LEMON BARS RECIPES

LEMON BAR 2 INGREDIENTS USING BOX CAKE MIX – CATHERINE'S ...

Lemon Bar 2 Ingredients using Box Cake Mix – Catherine's ... image

Provided by Catherine's Plates

Number Of Ingredients 2

Ingredients

1 (16 oz) angel food cake mix
1 (21 oz) can lemon pie filling

Steps:

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
In a large bowl mix together the pie filling and angel food cake mix until all combined.
Add the mixture into the baking dish and smooth out.
Bake for 25 minutes until top starts to turn a light golden brown.
Let it rest in the baking dish on a cooling rack for 1-2 hours. The cake will come out of the oven pretty tall, but will shrink considerably during the cool down period until it takes the shape of bars.
Dust with powdered sugar and cut into squares. Enjoy.

LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Bars Recipe: How to Make It - Taste of Home image

These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar
FILLING:
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Additional confectioners' sugar

Steps:

In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

More about "boxed lemon bars recipes"

THE BEST LEMON BARS RECIPE | ALLRECIPES

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 125.8 calories per serving

Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

See details

LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 263 calories per serving

In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

See details

BOX MIX LEMON JELLO CAKE RECIPE - FOOD.COM

If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 500.9 per serving

Store in refrigerator.

See details

EASY LEMON BLUEBERRY CAKE BARS (UPGRADED BOXED CAKE MIX)

From foodtalkdaily.com
Total Time 65 minutes

While the cake is baking you can prep the icing. Whisk together 1 container of white icing with the juice and zest of 1/2 a lemon. Set aside.

See details

EASY EGGLESS LEMON BARS - MOMMY'S HOME COOKING - EASY ...

These Eggless Lemon Bars are pretty simple to make and only require 7 ingredients! The shortbread crust is buttery and crunchy, which is the perfect match for the lusciously sweet and tart lemon filling.
From mommyshomecooking.com
Reviews 4.1
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 219 kcal per serving

Filling:

See details

THE BEST LEMON BARS RECIPE | ALLRECIPES

Oct 18, 1997 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an... Step 3 Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, ...
From allrecipes.com

See details

LEMON BAR RECIPES - BETTYCROCKER.COM

Lemon Bar Recipes. Summery, sweet-tart lemon bars topped with powdered sugar are easier to make from scratch than you think. Plus, they make for an elegant treat to serve at picnics or parties. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!
From bettycrocker.com

See details

10 BEST LEMON BARS WITH CAKE MIX RECIPES | YUMMLY

Dec 24, 2021 · Easy Lemon BarsBelle of the Kitchen. lemon cake mix, lemon juice, granulated sugar, egg, cream cheese and 1 more. Cream Cheese Lemon BarsThe Country Cook. lemon juice, powdered sugar, cream cheese, grated lemon peel and 4 more. 3 Ingredient Lemon BarsBudget Savvy Diva.
From yummly.com

See details

HOW TO MAKE DELICIOUS LEMON BARS WITH A CAKE MIX - MY ...

Jan 28, 2021 · Ingredients For Lemon Bars. Preheat oven to 300° Ingredients For Easy Lemon Bars. 1 box yellow lemon cake mix; 3 eggs; 8-ounce bar of cream cheese; 1/2 cup butter – melted; 3 cups powdered sugar (You can use 4 if you like!) Prepare The Pan While The Oven Preheats
From myhumblehomeandgarden.com

See details

2 INGREDIENT LEMON BARS {EASY CAKE MIX RECIPE} @ BAKE IT ...

Aug 12, 2020 · In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd ), as you don't want to over-mix the batter. Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top.
From bakeitwithlove.com

See details

EASY LEMON BARS WITH CAKE MIX RECIPE - HALFT-SCRATCHED

From halfscratched.com

See details

LEMON BAR RECIPES | ALLRECIPES

Lemon Pie Bars. Rating: 4.54 stars. 865. This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good! By RCFoodie. Lemon Cream Cheese Bars.
From allrecipes.com

See details

2 INGREDIENT LEMON BARS {EASY CAKE MIX RECIPE} @ BAKE IT ...

Aug 12, 2020 · 2 Ingredient Lemon Bars Recipe. These light and airy lemon squares are a big surprise if you're used to a standard shortbread based lemon bar. But the cake-like texture and big lemon flavor make these unbelievably easy 2 ingredient dessert bars a finger-licking treat!!. I'll admit to being a fan of all things lemon, and my favorite desserts are almost always fruit based.
From bakeitwithlove.com

See details

RECIPE: THE BEST FREAKING LEMON BARS ON EARTH | DANDELION MAMA

May 30, 2010 · Bean’s Lemon Square Bars. Preheat oven to 350 degrees. 3 cups all purpose flour. 1 1/2 cups powdered sugar. 1 1/2 cups of butter (3 sticks) melted completley. Mix flour and powdered sugar together, then pour the butter over the dry ingredients. Mix together gently, until just crumbly. Lightly spray a 9 x 13? casserole pan (metal with ...
From dandelionmama.com

See details

DESSERTS: CREAM CHEESE LEMON BARS - CAKE MIX ...

Ingredients: 1 box lemon cake mix. 1/3 C butter or margarine, softened. 1 egg. 8 oz cream cheese, softened. 1 C powdered sugar. 1/2 lemon, grated. 2 T lemon juice, 1/2 fresh squeezed lemon. 2 eggs.
From keeprecipes.com

See details

9 BEST LEMON BAR UPGRADES - CHOWHOUND

May 11, 2015 · Get the recipe. 8. Lemon Coconut Gooey Butter Bars. Brown Sugar. Yellow cake mix makes the crust easy, and a blend of cream cheese, lemon juice, and coconut extract makes the filling amazing. A brown sugar and coconut topping takes these bars over the top. Get the recipe. 9. Whole Meyer Lemon Bars.
From chowhound.com

See details

10 BEST LEMON CAKE MIX AND LEMON PIE FILLING RECIPES | YUMMLY

Dec 23, 2021 · The Best Lemon Cake Mix And Lemon Pie Filling Recipes on Yummly | Lemon Cream Cheese Dump Cake, Easy Lemon Sheet Cake, Delicious And Moist Lemon Sheet Cake ... Lemon Delight Cake Mandy's Recipe Box. powdered sugar, lemon cake mix, brown sugar, vanilla extract and 12 more ... Lemon Bars {Low Carb & Gluten Free} The Foodie Affair. crust, kosher ...
From yummly.com

See details

LEMON BARS DUNCAN HINES RECIPE - SHARE-RECIPES.NET

3 Ingredient Lemon Bars With Cake Mix sharerecipes.net. 8 hours ago 4 hours ago Keto Lemon Bars are a sugar free and low carb twist on classic lemon dessert bars. Mix to combine. Preheat oven to 350° F and line a 9x9 pan with parchment paper covering the bottom and up the sides. 1 Confectioners' sugar. 2 Ingredient Lemon Bars Recipe. Top with lemon slices and lemon zest for a garnish, if desired.
From share-recipes.net

See details

BARTENDERY - DUNCAN HINES LEMON BARS CAKE MIX MOST ...

Recipe: Lemon Bars | Duncan Hines Canada® best www.duncanhines.ca. Ingredients 1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix 3 large eggs 1/3 cup butter flavored shortening 1/2 cup granulated sugar 1/4 cup lemon juice 2 tsp grated lemon peel 1/2 tsp baking powder 1/4 tsp salt icing sugar Directions Preheat oven to 350ºF.
From bartendery.com

See details

PERFECT EGGLESS LEMON BARS – BUTTERED VEG

Apr 29, 2020 · Make the filling. Start a medium saucepan on medium heat. Add the coconut milk, sugar, and turmeric. Bring to a boil, then reduce to a simmer. Combine the lemon juice, lemon zest, and cornstarch, then add it to the coconut milk mixture. Stir continuously until it thickens (about 5 minutes).
From butteredveg.com

See details