SPICED ALMOND RECIPES RECIPES

SWEET AND SPICY ALMONDS RECIPE | ALLRECIPES

Sweet and Spicy Almonds Recipe | Allrecipes image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories Appetizers and Snacks Nuts and Seeds

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 1/2 cups almonds

Number Of Ingredients 7

Ingredients

¼ cup white sugar
1?½ teaspoons kosher salt
1 teaspoon cayenne pepper
2?½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, CarbohydrateContent 13.8 g, FatContent 18.5 g, FiberContent 4.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.4 g, SodiumContent 288.5 mg, SugarContent 8.4 g

SPICED ALMONDS RECIPE | EATINGWELL

Spiced Almonds Recipe | EatingWell image

Almonds get a kick from cumin and cayenne.

Provided by Joyce Hendley

Categories Gluten-Free Thanksgiving Appetizer Recipes

Total Time 30 minutes

Number Of Ingredients 5

Ingredients

1 cup whole shelled (unpeeled) almonds
1 teaspoon extra-virgin olive oil
¾ teaspoon ground cumin
¼ teaspoon salt
? teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees F.
Toss almonds with oil, cumin, salt and cayenne pepper in a pie pan. Bake, stirring occasionally, until fragrant and lightly toasted, 25 to 30 minutes. Let cool.

Nutrition Facts : Calories 112.3 calories, CarbohydrateContent 3.6 g, FatContent 9.6 g, FiberContent 2.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.7 g, SodiumContent 73 mg, SugarContent 1 g

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