POTATOES AU GRATIN - KITCHN
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Provided by Meghan Splawn
Total Time 5400S
Prep Time 900S
Cook Time 4500S
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oven to 400ºF. Arrange a rack in the middle of the oven and heat the oven to 400ºF. Coat a 9x13-inch baking dish with 1 teaspoon of the unsalted butter.
- Grate the cheese. Grate 8 ounces Gruyère or sharp cheddar cheese on the large hole of a box grater and set aside.
- Thinly slice the potatoes and onions, and mince the garlic. Use a mandoline or a sharp chef’s to thinly slice 3 pounds Yukon gold or red potatoes into thin slices (no need to peel), doing your best to keep the potatoes slices stacked, as this will make assembly faster. Halve and thinly slice 1 small yellow onion. Finely chop 2 garlic cloves.
- Make the cheese sauce. Place the remaining 4 tablespoons butter and the garlic in a large saucepan over medium heat. Once the butter is melted, add 1/4 cup all-purpose flour, 1 teaspoon kosher salt, 1 teaspoon Dijon mustard, and 1/2 teaspoon black pepper. Whisk to combine and cook until fragrant, about 1 minute. Add 2 cups whole milk and whisk vigorously until well-combined. Bring the mixture to a simmer, whisking occasionally. Remove from the heat, add the cheese, and whisk until mostly melted and smooth.
- Layer the au gratin ingredients in the baking dish. Sprinkle the baking dish with about 2/3 of the sliced onions, arranging them in a single layer. Pour about 1 cup of the cheese sauce over the onions. Arrange the potatoes over the onions and cheese sauce — if you’ve kept them stacked, it is easy to fan them out into rows with the potatoes at an angle. Sprinkle the remaining onions over the potatoes, tucking them between rows if desired. Pour the remaining cheese sauce over the potatoes and spread into an even layer. Gently tap the baking dish against the counter to settle the sauce.
- Bake for 60 to 75 minutes. Bake uncovered until the top and edges are browned and crisp, and a knife inserted in the middle can easily slide through the potatoes, 60 to 75 minutes.
- Cool the gratin for 10 minutes before serving. Let the gratin cool for 10 minutes before scooping or slicing.
Nutrition Facts : SaturatedFatContent 4.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 29.4 g, SugarContent 3.8 g, ServingSize Serves 10, ProteinContent 4.8 g, FatContent 6.8 g, Calories 194 cal, SodiumContent 223.9 mg, FiberContent 3.2 g, CholesterolContent 0 mg
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. —Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "what to add to au gratin potatoes recipes"
PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
SCALLOPED POTATOES AU GRATIN RECIPE | ELLIE KRIEGER | FOOD ...
Reviews 4
Total Time 55 minutes
Category side-dish
Calories 280 per serving
- Serving size: about 1 cup
LOADED AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 58 minutes
Cuisine French
Calories 270 per serving
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving
- Bake for about 50 minutes.
SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Calories 350 per serving
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving
- Bake for about 50 minutes.
SLOW-COOKER CHEESY POTATOES AND HAM RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 4 hours 25 minutes
Calories 350 per serving
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.
YELLOW SQUASH AND ZUCCHINI GRATIN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 203 calories per serving
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, until vegetables are crisp-tender, 4-6 minutes. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
SCALLOPED POTATOES RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
- Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.
STEAK HOUSE AU GRATIN POTATOES RECIPE | ALLRECIPES
From allrecipes.com
POTATOES AU GRATIN WITH GRUYERE RECIPE
From tastingtable.com
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHEESY SCALLOPED POTATOES (AU GRATIN POTATOES ...
From yellowblissroad.com
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
From loavesanddishes.net
JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES ...
From bobbiskozykitchen.com
THE BEST TURNIP AU GRATIN RECIPE EVER! {GLUTEN FREE ...
From wholelifestylenutrition.com
POTATOES AU GRATIN WITH GRUYERE RECIPE
From tastingtable.com
CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHEESY SCALLOPED POTATOES (AU GRATIN POTATOES ...
From yellowblissroad.com
POTATOES AU GRATIN FOIL PACKETS ~ MACHEESMO
From macheesmo.com
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
From loavesanddishes.net
COPYCAT RUTH’S CHRIS POTATOES AU GRATIN | 12 TOMATOES
From 12tomatoes.com
JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES ...
From bobbiskozykitchen.com
THE BEST TURNIP AU GRATIN RECIPE EVER! {GLUTEN FREE ...
From wholelifestylenutrition.com
THE SECRET TO PERFECT EVERY TIME AU GRATIN POT…
From loavesanddishes.net
COPYCAT RUTH’S CHRIS POTATOES AU GRATIN | 12 TOMATOES
From 12tomatoes.com
JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES ...
From bobbiskozykitchen.com
THE BEST TURNIP AU GRATIN RECIPE EVER! {GLUTEN FREE ...
From wholelifestylenutrition.com