LEMON AND CHOCOLATE DESSERTS RECIPES

DARK CHOCOLATE LEMON PIXIES RECIPE | LAND O’LAKES

Explore the unique flavor combination of chocolate and lemon in these dark chocolate crinkle cookies.

Provided by Land O'Lakes

Categories Shaped Lemon Fruit Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1/3 cup Land O Lakes® Unsalted Butter
4 ounces high-quality dark chocolate baking bar, * broken into pieces
1 3/4 cups all-purpose flour
1 1/2 cups sugar
3 large Land O Lakes® Eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
3/4 teaspoon salt
1/2 cup unsweetened cocoa
2 teaspoons freshly grated lemon zest
Powdered sugar
36 (1-inch) pieces candied lemon peel

Steps:

Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until smooth. Cool 10 minutes.
Pour melted chocolate mixture into bowl. Add 1 cup flour, sugar, eggs, baking powder, vanilla and salt; beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour, cocoa and lemon zest. Cover; refrigerate 1 hour or until firm.
Heat oven to 300°F.
Shape dough into 1 1/2-inch balls. Roll in powdered sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 14-16 minutes or until just set.
Immediately press 1 piece candied lemon peel into center of cookie. Remove to cooling rack; cool completely.

Nutrition Facts : Calories 100 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams

LEMON CURD AND CHOCOLATE GANACHE TART - FORMER CHEF

Lemon Curd and Chocolate Ganache Tart - Former Chef image

Recipe for tart lemon curd, creamy chocolate ganache, and tart dough.

Provided by formerchef

Categories Dessert

Total Time 90 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 13

Ingredients

6 each Egg Yolks
1 cup sugar
1/2 cup lemon juice (about 2 lemons)
4 oz cold butter (cut into small pieces)
1 tablespoon grated lemon zest
8 oz good dark chocolate
8 oz heavy cream
1.5 cups all purpose flour
2 tablespoon sugar
12 tablespoons butter (1 1/2 sticks, cut into 1? pieces)
1 each egg yolk
2 tablespoons cold water
1/4 tsp. salt (only use if you are using unsalted butter)

Steps:

For the lemon curd:
For the chocolate ganache:
For the sweet tart dough:
Directions for making in food processor:
Directions for making by hand:
To Assemble the Tart:

Nutrition Facts : ServingSize 1 g

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