FRIED PEPPER JACK CHEESE RECIPES
BLISTERED CHEESY PEPPERS RECIPE | BON APPéTIT
It’s almost silly how easy these impossibly delicious, ooey-gooey cheesy chiles are to execute.
Provided by Molly Baz
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using your fingers, toss shallot, vinegar, sugar, ¾ tsp. salt, and 2 Tbsp. oil in a small bowl to combine. Let sit while you prepare the chiles.
- Heat broiler. Arrange chiles on a small rimmed baking sheet. Drizzle all over with remaining 1 Tbsp. oil; season with salt and black pepper. Turn chiles cut side down and broil until slightly softened and skins are blistered all over, about 5 minutes.
- Remove from oven and, using tongs, turn chiles cut side up. Divide cheese evenly among chile cavities. Finely grate garlic over, frequently tapping grater against baking sheet to help release garlic somewhat evenly over everything.
- Return chiles to broiler and broil until cheese is melted and browned in spots, about 3 minutes.
- Transfer chiles to a platter. Spoon shallot dressing over and season with more black pepper.
FRIED MACARONI AND CHEESE RECIPE - FOOD.COM
As if macaroni and cheese wasnt fattening enough already!!! lol! It really is worth it though! I saw this on food network a while ago. Always KISS THE COOK!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut refrigerated macaroni and cheese into slices or bite size pieces.
- Season the flour with cayenne, salt,and pepper.
- Dredge each piece through the flour mixture and gently tap off extra.
- Dip in the egg wash and then coat with the bread crumbs.
- Allow them to rest for 5 minutes so the crust can set.
- Very carefully drop into the oil and fry until golden brown.
- Drain on paper towels for a few minutes or place on a rack with a cookie sheet underneath.
- Serve.
- (I like mine with hot sauce! but use your imagination or enjoy as is!).
- In a few days, go to the doctors to check your cholestorol.
- Repeat as needed! Lol just kidding! (Well really i'm not).
Nutrition Facts : Calories 241.2, FatContent 3, SaturatedFatContent 0.8, CholesterolContent 46.5, SodiumContent 507.2, CarbohydrateContent 44, FiberContent 2.3, SugarContent 1.9, ProteinContent 8.5
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