CHERRY CHEESECAKE COOKIES RECIPE - FOOD.COM
Make and share this Cherry Cheesecake Cookies recipe from Food.com.
Total Time 54 minutes
Prep Time 40 minutes
Cook Time 14 minutes
Yield 54 cookies, 54 serving(s)
Number Of Ingredients 10
Steps:
- MAKE DOUGH Combine flour, baking powder, and salt in bowl. With electric mixer on medium-high speed, beat cream cheese, butter, and sugar until smooth and creamy, about 2 minutes. Add eggs and vanilla and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
- HEAT OVEN Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Place graham cracker crumbs in shallow dish.
- ASSEMBLE COOKIES Roll dough into 1½-inch balls, then roll in crumbs. Place balls 2 inches apart on prepared baking sheets. Using tablespoon measure, make indentation in center of each ball. Place 3 cherries in each dimple. Bake until golden around edges, 12 to 14 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack to cool completely. (Cookies can be stored in airtight container for 2 days.).
Nutrition Facts : Calories 163.5, FatContent 7.6, SaturatedFatContent 4.4, CholesterolContent 27.4, SodiumContent 100, CarbohydrateContent 22.2, FiberContent 0.5, SugarContent 6.3, ProteinContent 1.8
CHERRY-CENTERED CHEESECAKE COOKIES RECIPE | ALLRECIPES
My grandmother has been making these cheesecake cookies for years. They are always a huge hit! Because of the cream cheese, these cookies won't keep as long as others. Be sure to refrigerate any left over.
Provided by Sheila Wolden
Categories Desserts Cookies Thumbprint Cookie Recipes
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt in another bowl.
- Combine cream cheese, butter, and sugar in a large bowl. Beat with an electric mixer on medium-high speed until smooth and creamy, about 2 minutes. Add eggs and vanilla extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Pour graham cracker crumbs into a shallow bowl; roll dough balls in the crumbs. Place balls 2 inches apart on the prepared baking sheets. Make an indentation in the center of each ball with the back of a tablespoon measure. Place 3 cherries in each indentation.
- Bake in the preheated oven, switching and rotating the sheets halfway through, until edges are golden, 12 to 14 minutes. Cool for 5 minutes on the baking sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 163.7 calories, CarbohydrateContent 22.1 g, CholesterolContent 27.3 mg, FatContent 7.6 g, FiberContent 0.5 g, ProteinContent 2 g, SaturatedFatContent 4.6 g, SodiumContent 82.6 mg, SugarContent 6.1 g
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