BUTTERNUT SQUASH IN POLISH RECIPES

ROASTED BUTTERNUT SQUASH FETA PIEROGI - EATING EUROPEAN

Roasted Butternut Squash Feta Pierogi - Eating European image

Roasted Butternut Squash Feta Pierogi is an amazing dish that combines American fall flavors with a taste from the Greek islands, wrapped in Polish dough.

Provided by Edyta

Categories Dinner Main Course Main Dish

Total Time 150 minutes

Prep Time 60 minutes

Cook Time 90 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 Butternut Squash (medium, (about 3 cups if using cut up))
1 Onion (Vidalia, chopped)
1/2 teaspoon Thyme (dried)
1 cup Feta cheese
1/2 teaspoon Salt (+ more for roasting squash)
Freshly Ground Black Pepper
2 tbsp Olive oil
3 cups Flour (All Purpose)
1/2 cup Milk (very warm)
1/2 cup Water (very warm (up to 3/4 cup depending on how much your flour soaks))
1 tbsp Butter (unsalted, melted)
pinch Kosher salt
1 tbsp Butter (unsalted)
1 tbsp Olive Oil (extra virgin)
6 Sage leaves

Steps:

For the Filling
For the Dough

Nutrition Facts : Calories 463 kcal, CarbohydrateContent 66 g, ProteinContent 12 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 34 mg, SodiumContent 524 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

BEST BUTTERNUT SQUASH RECIPES - OLIVEMAGAZINE

Best Butternut Squash Recipes - olivemagazine image

Nutty squash is a great veggie alternative for warming autumnal dishes, and also adds richness to meat dishes. Try our easy recipes, from hearty squash lasagne to vibrant salads and curries

Provided by OLIVEMAGAZINE.COM

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