CHOCOLATE BANANA CREAM PIE WITH JELLO PUDDING RECIPES

Name: Chocolate Banana Cream Pie
Prep time: 30 min
Yield: 8 servings
Ingredients: Crust; 1 1/4 cups graham cracker crumbs; 1/4 cup sugar; 6 tablespoons Land O Lakes® Butter melted; Filling; 2 medium bananas, sliced; 2 cups milk; 1 cup sour cream; 1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix; 1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix; 1 cup Land O Lakes® Heavy Whipping Cream whipped; Garnish; Land O Lakes® Heavy Whipping Cream if desired; Banana slices, if desired; Chocolate curls, if desired

CHOCOLATE BANANA CREAM PIE RECIPE | LAND O’LAKES

Chocolate Banana Cream Pie Recipe | Land O’Lakes image

This creamy chocolate banana pie is quick and easy to make.

Provided by Land O'Lakes

Categories Cream Fruit Cream Banana Sweet Baking Fruit Dairy Pie Dessert Pie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

Crust
1 1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons Land O Lakes® Butter melted
Filling
2 medium bananas, sliced
2 cups milk
1 cup sour cream
1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix
1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix
1 cup Land O Lakes® Heavy Whipping Cream whipped
Garnish
Land O Lakes® Heavy Whipping Cream if desired
Banana slices, if desired
Chocolate curls, if desired

Steps:

Heat oven to 350ºF.
Combine all crust ingredients in bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake 8-10 minutes or until light golden brown. Cool completely.
Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup filling mixture.
Pour remaining filling mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.
Garnish pie with additional whipped cream, banana slices and chocolate curls at serving time, if desired. Store refrigerated.

Nutrition Facts : Calories 370 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 610 milligrams, CarbohydrateContent 58 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams

CHOCOLATE BANANA CREAM PIE RECIPE: HOW TO MAKE IT

Chocolate Banana Cream Pie Recipe: How to Make It image

My husband loves banana cream pie, and I like chocolate, so I combined the two. It's our favorite dessert, which means I get a lot of practice making it!

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1 cup heavy whipping cream
3 eggs yolks, lightly beaten
1 tablespoon butter
2 teaspoons vanilla extract
1 pastry shell (9 inches), baked
4 ounces semisweet chocolate, melted
2 medium firm bananas, sliced
Whipped cream and chocolate shavings, optional

Steps:

In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes. Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly. Remove from the heat; stir in butter and vanilla. , Pour half into the pastry shell; cover and refrigerate. Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir. , Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours. Garnish with whipped cream and chocolate shavings if desired.

Nutrition Facts : Calories 396 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 41g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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