SNICKERDOODLE SANDWICH COOKIES RECIPES
SNICKERDOODLE SANDWICH COOKIES RECIPE - BETTYCROCKER.COM
Out of the oven in only 30 minutes, these snickerdoodle crème cookies are double the goodness with two cookies sandwiching creamy cream-cheese frosting.
Provided by Brooke Lark
Total Time 30 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir sugar cookie mix, butter, egg and cream of tartar until soft dough forms.
- In a small bowl, mix cinnamon and sugar. Shape dough into 36 (1-inch) balls. Coat balls with the cinnamon-sugar mixture; place on cookie sheet.
- Bake 7 to 9 minutes or just until cookies are just set. Watch them closely! You don’t want them crispy, browned, and over baked.
- Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- For each sandwich cookie, spread frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
Nutrition Facts : ServingSize 1 Serving
SNICKERDOODLE SANDWICH COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine flour, baking soda and salt in bowl; set aside.
- Combine 1/2 cup Cinnamon Sugar Butter Spread, sugar, brown sugar and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed after each addition until well mixed.
- Drop dough by level teaspoonfuls onto lightly greased cookie sheets. Bake 7-8 minutes or until golden brown. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
- Combine powdered sugar, 1/4 cupCinnamon Sugar Butter Spread and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency, until creamy.
- Spread bottom-side of half of cookies with 2 teaspoons filling; top with another cookie, bottom-side down.
Nutrition Facts : Calories 110 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
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