LOW SODIUM CHEESE ITS RECIPES

Steps:

• Preheat oven to 350 degrees F.
• In a large pot of boiling, unsalted water cook the pasta to al dente (about 8 minutes). Remove from heat and drain. 
• While the pasta is cooking, in a separate pot, melt the butter. You need to make a roux. Whisk in the flour, turmeric, and mustard and keep whisking for about five minutes. Make sure it's free of lumps.
• Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
• Whisk your egg in a cup and slowly add in the egg to avoid scrambling it. 
• Stir in 3/4 of the cheese. Season with pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
• Melt the butter in a saute pan and toss the breadcrumbs to coat. Top the macaroni with the bread crumbs. 
• Bake for 30 minutes. Remove from oven and rest for five minutes before serving.

Steps:

• Melt 2 tablespoons of the butter over low heat in a sauté pan. 
• Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely. 
• Add the remaining butter and the flour, and continue to cook on low for another 2 minutes. 
• Add the cream, ½ cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes. 
• Transfer the sauce to a blender and pulse until completely smooth. Stream in the olive oil and continue to blend. 
• Season with pepper to taste. 
• Serve with chips and pickled jalapenos.