AUTUMN COCKTAILS RECIPES
BEAN & HALLOUMI STEW RECIPE - BBC GOOD FOOD
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
Provided by Esther Clark
Categories Dinner, Supper
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Heat 2 tbsp of oil in a frying pan over a medium heat. Add the onion and pepper, along with a pinch of salt and fry for 10 mins or until softened. Add the garlic, pesto and ground coriander, and cook for 1 min. Tip in the beans and tomatoes along with ½ can of water, then bring to a simmer and cook uncovered for 10 mins.
- Add the remaining oil to a separate frying pan over a medium heat. Fry the halloumi for 2 mins on each side or until golden brown.
- Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi and scatter over the chopped coriander. Serve with garlic bread, if you like.
Nutrition Facts : Calories 468 calories, FatContent 25 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 14 grams fiber, ProteinContent 19 grams protein, SodiumContent 1.9 milligram of sodium
CASSOULET RECIPES | BBC GOOD FOOD
Stir up a comfortingly rustic French bean stew for a hearty supper. It's traditionally made with sausages or pork, but we also have delicious veggie versions.
Provided by Good Food team
Number Of Ingredients 1
More about "autumn cocktails recipes"
BEAN & HALLOUMI STEW RECIPE - BBC GOOD FOOD
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Supper
Calories 468 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Supper
Calories 468 calories per serving
- Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi and scatter over the chopped coriander. Serve with garlic bread, if you like.
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CASSOULET RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
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