MAKE TEA CONCENTRATE RECIPES
SWEET TEA CONCENTRATE RECIPE: HOW TO MAKE IT
Sweet iced tea is a Southern classic and this is a fabulous recipe for those tea lovers or for a party. The concentrate will make 20 servings. —Natalie Bremson, Plantation, Florida
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 20 servings (5 cups concentrate).
Number Of Ingredients 7
Steps:
- Remove peels from lemons; squeeze fruit, reserving 1/3 cup. Save remaining juice for another use., In a large saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; add tea leaves and lemon peels. Cover and steep for 15 minutes. Strain tea, discarding tea leaves and lemon peels; stir in lemon juice. Cool to room temperature., Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks., To prepare tea: In a tall glass, combine water with 1/4 cup concentrate; add ice.
Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 43g carbohydrate (40g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ICED TEA CONCENTRATE RECIPE - FOOD.COM
Make and share this Iced Tea Concentrate recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 10 cups
Number Of Ingredients 3
Steps:
- Bring water to a boil, remove from heat and add tea bags. Steep for 10 to 15 minutes.
- Remove tea bags, add sugar and bring to a boil again. Refrigerate.
- To serve: add 3 to 4 parts water to 1 part concentrate (depending on how sweet you like it!).
Nutrition Facts : Calories 387, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 100, FiberContent 0, SugarContent 99.9, ProteinContent 0
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