BREAKFAST IDEAS FRENCH TOAST RECIPES

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OVERNIGHT BLUEBERRY FRENCH TOAST RECIPE | ALLRECIPES



Overnight Blueberry French Toast Recipe | Allrecipes image

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

Provided by KARAN1946

Categories     French Toast

Total Time 10 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 10 servings

Number Of Ingredients 12

12 slices day-old bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
⅓ cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter

Steps:

  • Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  • In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  • Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  • Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  • In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Nutrition Facts : Calories 485.2 calories, CarbohydrateContent 51.9 g, CholesterolContent 279.4 mg, FatContent 24.8 g, FiberContent 1.4 g, ProteinContent 15.1 g, SaturatedFatContent 13.3 g, SodiumContent 451.2 mg, SugarContent 33.3 g

CINNAMON FRENCH TOAST RECIPE: HOW TO MAKE ... - MCCORMICK



Cinnamon French Toast Recipe: How to Make ... - McCormick image

Love our simple French toast recipe? Switch things up for your next weekend breakfast or Easter brunch with this delicious cinnamon French toast recipe that's just as easy to whip up. Cinnamon French toast is the perfect breakfast treat to wake up your taste buds, and our recipe comes together in just 10 minutes using ingredients you likely have in your kitchen already. A few dashes of warm McCormick® Cinnamon Extract lends just the right touch of warmth that's perfectly balanced by the sweetness of a maple syrup drizzle. This scrumptious breakfast treat is delicious as is, but you can spruce it up with toppings like strawberries, blueberries, and vanilla whipped cream. For even more ways to make French toast, check out our recipes for stuffed French toast and overnight French toast.

Provided by McCormick

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

2 eggs
1/4 cup milk
1 tbsp sugar
2 tsps McCormick® Cinnamon Extract divided
4 slices bread
1 cup pancake syrup

Steps:

  • Beat eggs in shallow dish or pie plate. Add milk, sugar and 1 teaspoon of the flavor; whisk until well blended.
  • Dip each bread slice in egg mixture, turning to coat evenly on both sides.
  • Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
  • Mix pancake syrup and remaining 1 teaspoon flavor in microwavable bowl or measuring cup. Microwave on MEDIUM 30 seconds or until heated through. Serve with French Toast.

Nutrition Facts : Calories 349 Calories

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