SHREDDED POTATO PATTIES RECIPE RECIPES

Name: Shredded Potato Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 cups frozen shredded hash browns; 1/2 cup finely chopped onion; 1/4 cup minced fresh parsley; 2 tablespoons whole milk; 2 large eggs, beaten; 1/4 cup all-purpose flour; 1 teaspoon salt; Vegetable oil

SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT

Shredded Potato Cakes Recipe: How to Make It image

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups frozen shredded hash browns
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
2 tablespoons whole milk
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
Vegetable oil

Steps:

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

FRIED POTATO PATTIES RECIPE - FOOD.COM

Fried Potato Patties Recipe - Food.com image

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

Steps:

Combine first 7 ingredients; chill.
Shape mixture into 6 patties.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
Heat vegetable oil and fry over medium heat until lightly browned, turning once.
Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Nutrition Facts : Calories 407.3, FatContent 23.8, SaturatedFatContent 6.6, CholesterolContent 115.1, SodiumContent 704.4, CarbohydrateContent 33.9, FiberContent 3, SugarContent 2.7, ProteinContent 14.6

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