NUT MERINGUES RECIPES
CHOCOLATE NUT MERINGUES RECIPE - FOOD.COM
Make and share this Chocolate Nut Meringues recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- beat egg whites until stiff peaks form in a glass or aluminum bowl.
- fold in sugar and cocoa, mixing well.
- fold in nuts (if using them).
- using a spoon and a spatula place ~2 T lumps of the batter on an un-greased baking sheet. This is key--there must be no fat that touches the batter or else the meringues will collapse.
- bake at 200F for several hours (welcome suggestions on temp and time). I usually bake them for 2+ hours and then let them sit in the oven for several more hours until the insides are not gooey.
Nutrition Facts : Calories 258.2, FatContent 1.6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 44.3, CarbohydrateContent 62.5, FiberContent 3.6, SugarContent 55.9, ProteinContent 4.8
DATE-NUT MERINGUES RECIPE - FOOD.COM
From Sunset "Cookies" (1985). I personally cook meringues on parchment paper rather than the recommended greased cooking sheet. The dates make chewy meringue.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 42 cookies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F.
- In a large bowl of an electric mixer, beat egg whites until foamy. With the mixer on high speed, beat in salt; then gradually add sugar, about a tableshppon at a time, beating well after each addition, until whites fold stiff, glossy peaks.
- Add vanilla and beat for 1 minute. Fold in dates and walnuts.
- Drop meringue mixture by rounded teaspoonfulls onto well-greased cooking sheets, spacing cookies about 1 inch apart. Bake in a 200°F oven for 1 hour or until outside is dry and set; cookies should not turn brown.
- Let cool on baking sheets for about 5 minutes, then transfer to racks and let cool completely. Store airtight.
Nutrition Facts : Calories 70.9, FatContent 3.2, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 11.3, CarbohydrateContent 10.4, FiberContent 0.9, SugarContent 9, ProteinContent 1.2
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- Spread the pine nuts on a pie plate. Coat slightly rounded teaspoons of the meringue with the pine nuts. Arrange the meringues on the baking sheets about 1 inch apart, and bake in batches for 15 to 18 minutes, or until golden. Slide the paper with the meringues onto wire racks and let cool completely. Remove the meringues from the paper and serve.
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It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice.
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Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
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Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
- In a bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
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CHOCOLATE NUT MERINGUES RECIPE - FOOD.COM
Make and share this Chocolate Nut Meringues recipe from Food.com.
From food.com
Reviews 4.0
Total Time 3 hours 10 minutes
Calories 258.2 per serving
From food.com
Reviews 4.0
Total Time 3 hours 10 minutes
Calories 258.2 per serving
- bake at 200F for several hours (welcome suggestions on temp and time). I usually bake them for 2+ hours and then let them sit in the oven for several more hours until the insides are not gooey.
See details
DATE NUT MERINGUES RECIPE: HOW TO MAKE IT
It's always nice to make different recipes to enhance my Christmas cookie selection each year. Since I like to bake but not fuss too much, these old-fashioned chews are a good choice.
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 75 calories per serving
- In a bowl, beat egg whites until soft peaks form. Gradually add sugar; beat until stiff peaks form, about 6 minutes. Beat in vanilla. Fold in dates and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 325° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.
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These pine-nut-studded meringues are crisp outside and airy inside; for a chewier cookie, undercook them slightly. Beautiful Desserts
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Reviews 5
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Calories 70 calories per serving
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Reviews 5
Total Time 55 minutes
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