RECIPE FOR JAMBALAYA RICE WITH SAUSAGE RECIPES

CHICKEN AND SAUSAGE JAMBALAYA RECIPE | SOUTHERN L…

Chicken and Sausage Jambalaya Recipe | Southern L… image

Add a loaf of warm crusty bread, and in under an hour you can serve your family a traditional Creole dinner.

Provided by Southern Living

Total Time 25 minutes

Yield Serves 8

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
2 pounds boneless, skinless chicken thighs, cut into 1 ½-inch cubes
1 pound smoked sausage (such as Conecuh sausage), cut into 1-inch pieces
1 large white onion, chopped (about 2 cups)
1 large green bell pepper, chopped (about 1 ½ cups)
1 cup chopped celery (about 1 stalk)
3 garlic cloves, minced
2 bay leaves
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups uncooked converted rice
3 cups chicken broth
2 (14.5 oz.) cans diced fire-roasted tomatoes
Sliced scallions (optional)

Steps:

Heat oil in a Dutch oven over medium-high. Add chicken and sausage, and cook, stirring constantly, until browned on all sides, 8 to 10 minutes. Remove with a slotted spoon to paper towels; blot with paper towels.
Add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano to hot drippings; cook over medium-high until vegetables are tender, 5 to 7 minutes. Stir in rice, and cook until fragrant, about 3 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Garnish with sliced scallions, if desired.

JAMBALAYA RECIPE | ALLRECIPES

Jambalaya Recipe | Allrecipes image

Spicy jambalaya with chicken and andouille sausage.

Provided by deleteduser

Categories Jambalaya

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

Steps:

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 42.4 g, CholesterolContent 73.1 mg, FatContent 19.8 g, FiberContent 3 g, ProteinContent 28.1 g, SaturatedFatContent 5.7 g, SodiumContent 1632.7 mg, SugarContent 2 g

More about "recipe for jambalaya rice with sausage recipes"

SHRIMP-AND-SAUSAGE JAMBALAYA RECIPE | MYRECIPES

Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes

Stir in shrimp; cover and cook 5 minutes or until done. Sprinkle each serving with green onions.

See details

LOUISIANA SAUSAGE JAMBALAYA RECIPE - FOOD.COM

Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 559.2 per serving

Reduce heat to low, cover and cook until rice is very tender, stirring occasionally, about 30 minutes to 45 minutes.

See details

SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 461 calories per serving

In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

See details

SAUSAGE RED BEANS 'N' RICE RECIPE: HOW TO MAKE IT

This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
From tasteofhome.com
Total Time 35 minutes
Category Dinner
Calories per serving

In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.

See details

JAMBALAYA WITH SHRIMP AND ANDOUILLE SAUSAGE RECIPE

Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. To save time and money, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water. If you don’t have a Dutch oven, you can cook this dish in a large crock-pot.
From myrecipes.com
Reviews 4
Calories 426 calories per serving

Add rice and the next 7 ingredients (through bay leaf); cook 2 minutes. Add broth, water, tomato paste, hot pepper sauce, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add shrimp; cook 5 minutes. Let stand 5 minutes. Discard bay leaf. Stir in parsley.

See details

CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA | ALLRECIPES

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category Jambalaya
Calories 495.3 calories per serving

Stir in shrimp, replace lid and cook for 5 minutes. Season with salt and black pepper.

See details

SHRIMP-AND-SAUSAGE JAMBALAYA RECIPE | MYRECIPES

Stir in shrimp; cover and cook 5 minutes or until done. Sprinkle each serving with green onions.

See details

SMOKED SAUSAGE JAMBALAYA RECIPE | THE NEELYS | FOOD NET…

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes

Turn off heat and let rice stand, covered, 5 minutes. Remove bay leaf. Fluff rice with fork and stir in green onions and parsley.

See details

GULF COAST JAMBALAYA RICE RECIPE: HOW TO MAKE IT

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida
From tasteofhome.com
Reviews 4.2
Total Time 03 hours 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 395 calories per serving

Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.

See details

INSTANT POT JAMBALAYA RECIPE | SOUTHERN LIVING

If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of the best jambalayas they have ever tasted, and were surprised by how easily and quickly the dish comes together with the help of a multicooker. Shrimp can go from raw to rubbery in minutes. In this recipe, they are perfectly cooked through right at the end, with the residual heat and steam of the Instant Pot. Once you've tried it, you'll never go back to the regular stovetop method.
From southernliving.com
Reviews 3.5
Total Time 1 hours 15 minutes

When cooking has stopped, carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). This will take 3 to 4 minutes. Remove lid from cooker, and stir in shrimp. Return lid to cooker, and let stand until shrimp are pink and have cooked through, 8 to 10 minutes. Stir in parsley. Garnish with scallions.

See details

CAJUN CHICKEN AND SAUSAGE JAMBALAYA RECIPE | FOOD NETW…

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american

Plate Presentation:

See details

SHRIMP-AND-SAUSAGE JAMBALAYA RECIPE | MYRECIPES

Stir in shrimp; cover and cook 5 minutes or until done. Sprinkle each serving with green onions.

See details

SHRIMP AND SAUSAGE JAMBALAYA RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Category main-dish
Cuisine american

Garnish with the remaining 1/4 cup scallions and 1/2 cup parsley, and a dash of hot sauce, if desired.

See details

GULF COAST JAMBALAYA RICE RECIPE: HOW TO MAKE IT

Place the first 10 ingredients in a 5-qt. slow cooker. Cook, covered, on low 3-4 hours, until chicken is tender., Stir in shrimp and rice. Cook, covered, 15-20 minutes longer, until shrimp turn pink and rice is tender.

See details

JAMBALAYA RECIPE | GIMME SOME OVEN

Aug 06, 2018 · Jambalaya Ingredients: Alright, let’s talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole “holy trinity”: Celery, onion and green bell pepper (although for …
From gimmesomeoven.com

See details

SHEET-PAN SHRIMP AND SAUSAGE JAMBALAYA RECIPE | MYRECIPES

Stir together rice, salsa, and remaining 1/2 teaspoon Creole seasoning. Spoon over and around shrimp and sausage, and return to oven; bake until rice is warmed through and tender, about 6 …
From myrecipes.com

See details

OVEN BAKED JAMBALAYA RECIPE | ALLRECIPES

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and Andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, …
From allrecipes.com

See details

JAMBALAYA RECIPE - KITCHEN FUN WITH MY 3 SONS

Jan 10, 2022 · Ingredients You Need: Protein: Chicken, Andouille Sausage and Shrimp. You can choose to use all of those or just one or two. Rice: Uncooked white rice, not Instant rice. Spices: …
From kitchenfunwithmy3sons.com

See details

SIMPLE SAUSAGE AND RICE RECIPES | ALLRECIPES

Nov 30, 2021 · These sausage and rice recipes offer something for everyone, from classic dishes like jambalaya, paella, and Chinese fried rice to deconstructed cabbage rolls, one-pot pilafs, hearty …
From allrecipes.com

See details

CHEF JOHN'S SAUSAGE & SHRIMP JAMBALAYA | ALLRECIPES

So I bravely pressed forward. Andouille sausage and short grain brown rice are apparently hard to find where I live. So I used a smoked pork kielbasa and long grain rice. I used 50% less sodium fat free broth, I omitted the salt added in the recipe. So it was sausage…
From allrecipes.com

See details

MARTHA'S SPANISH RICE AND SAUSAGE RECIPE | ALLRECIPES

Martha's Spanish Rice & Sausage Haiku: "So good, so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in this recipe, so I mixed some already cooked rice …
From allrecipes.com

See details