CHIPOTLE RANCH CHICKEN RECIPES
CHIPOTLE RANCH CHICKEN CASSEROLE RECIPE | EATINGWELL
Simplify weeknight dinnertime by transforming leftover slow-cooked chicken (see associated recipe, below) into an easy, cheesy casserole.
Provided by Diabetic Living Magazine
Categories Baked Chicken Thigh Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Cook pasta according to package directions; drain well. In a large bowl combine the reserved chicken-vegetable mixture, the flour, and cooked pasta. Spread into a 3-quart rectangular baking dish. Cover with foil.
- Bake 35 minutes. Sprinkle with cheese. Bake, uncovered, 15 to 20 minutes more or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 269 calories, CarbohydrateContent 25.4 g, CholesterolContent 91.9 mg, FatContent 8.1 g, FiberContent 3.7 g, ProteinContent 22.9 g, SaturatedFatContent 3.2 g, SodiumContent 463.9 mg, SugarContent 5.3 g
CHIPOTLE RANCH CHICKEN TACOS RECIPE: HOW TO MAKE IT
Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the chicken, corn and pico de gallo in a small microwave-safe dish. Cover and cook on high for 1-2 minutes or until heated through., Spoon chicken mixture into taco shells. Top with remaining ingredients.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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