HOW TO COOK STEW MEAT SO IT'S TENDER RECIPES

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FALL-APART TENDER ROAST STEW (CROCK POT) RECIPE - FOOD.COM



Fall-Apart Tender Roast Stew (Crock Pot) Recipe - Food.com image

Yesterday, I went on a freezer cleaning spree to make room for the turkey. I found a very VERY small roast and a package of stew beef that, together, would make a nice-sized meal. So I cubed the roast so it would cook faster and a few veggies and this is the result.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs beef, cubed
4 medium potatoes, peeled and cut into chunks
3/4 lb baby carrots
1 onion, quartered
1 lb mushroom, sliced
1 (7/8 ounce) mccormick bag 'n season pot roast seasoning
water
1 tablespoon creole seasoning
1 beef bouillon cube
1 1/2 cups water

Steps:

  • Place the meat in the crock pot and set to low. Mix the seasoning packet, creole seasoning, and enough water to cover the meat and pour inches Cover and cook the meat 3 hours.
  • After 3 hrs., add the carrots, potatoes, onion, and more water, about 1/2-1 cup and stir. Place the lid back on and cook until the potatoes are tender.
  • Place the mushrooms in the crock pot after cooking the potatoes. Do NOT stir (this steams the mushrooms). Cook until mushrooms are desired level of done.
  • Remove all meat and vegetables to a large bowl. Pour all the liquid into a large pot; add the water and bouillon cube.
  • Using your favorite thickening method, make a gravy from the liquid. Pour back into the crock pot and add the meat and veggies back inches.
  • Keep on low until ready to serve. I serve with bread for dipping into the gravy.

Nutrition Facts : Calories 701, FatContent 61, SaturatedFatContent 25.3, CholesterolContent 84.3, SodiumContent 194.7, CarbohydrateContent 27.7, FiberContent 4.8, SugarContent 4.8, ProteinContent 11.8

BEST EVER BEEF STEW - HOW TO MAKE BEEF STEW



Best Ever Beef Stew - How to Make Beef Stew image

Stay warm all winter with this classic Beef Stew made with red wine and beef stock. It is the stick to your ribs favorite that will ail any stuffy nose.

Provided by Lena Abraham

Categories     gluten-free    low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat    soup

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 18

1 tbsp.

vegetable oil

2 lb.

beef chuck stew meat, cubed into 1" pieces

1 tbsp.

extra-virgin olive oil

1

medium yellow onion, chopped

2

carrots, peeled and cut into rounds

2

stalks celery, chopped

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

1/4 c.

tomato paste

6 c.

low-sodium beef broth

1 c.

red wine

1 tbsp.

Worcestershire sauce

1 tsp.

dried or fresh thyme leaves

2

bay leaves

1 lb.

baby potatoes, halved

1 c.

frozen peas

1/4 c.

freshly chopped parsley, for garnish

Steps:

  • In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate.  In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Season with salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.  Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves.  Bring to a boil then reduce heat to a simmer. Season with salt and pepper. Cover and let simmer until beef is tender, 30 to 45 minutes. Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.  Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley. 

Nutrition Facts : Calories 275 calories

THE SECRET TO PERFECTLY TENDER STEW MEAT | COOKING LIGHT
Nov 09, 2013 · Rather than searing, you end up simmering and steaming your meat chunks. Instead of taking 10 minutes to brown, you end up blasting your meat with high heat for 20 minutes in order to first drive off that extra moisture. All of this increases the amount of stringy, dry, steamed meat in your final stew.
From cookinglight.com
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HOW DO YOU COOK STEW MEAT SO IT'S TENDER? - I FORGOT ITS ...
How long does it take to boil stew meat? Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
From iforgotitswednesday.com
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HOW TO MAKE STEW MEAT TENDER | LEAFTV
Giving your meat an initial high heat cook before adding the stew ingredients helps to seal in the moisture, which will contribute to achieving tender stew meat. Use a heat-tolerant oil such as canola or grape seed (not olive oil), heat it in your stew pot on a reasonably high flame until it's hot but not smoking and then cook your stew meat for a few minutes on both sides until it browns on the outside.
From leaf.tv
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HOW TO MAKE BEEF STEW | ALLRECIPES
From allrecipes.com
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OLD FASHIONED BEEF STEW - HOW TO MAKE TENDER BEEF STEW RECIPE
From m.youtube.com
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HOW TO COOK STEW MEAT BEST RECIPES - ALLUSRECIPE.COM
How to cook beef stew meat in a crock pot? In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat, stir and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
From allusrecipe.com
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HOW TO TENDERIZE BEEF STEW MEAT - KITCHEN FACT
To tenderize your stew, beef this way, you are supposed to coat the meat surface with a tablespoonful of baking soda or soak the meat in a water-baking soda solution. Leave the meat for around 20 minutes and then rinse thoroughly. If you intend to brown the meat, just don’t forget to dry it first.
From kitchenfact.com
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14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW | ALLRECIPES
Oct 21, 2020 · Try using your stew meat to make this vegetable and beef soup instead. Simply dump all the ingredients in a slow cooker and cook on low for eight hours. 3 of 14
From allrecipes.com
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OLD FASHIONED BEEF STEW - HOW TO MAKE TENDER BEEF STEW RECIPE
From m.youtube.com
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14 RECIPES TO MAKE WITH STEW MEAT BESIDES STEW | ALLRECIPES
Oct 21, 2020 · Cowboy Tacos. Two beef tacos with lettuce, cheese, and green onions. Credit: Wyattdogster. View Recipe. this link opens in a new tab. These quick yet hearty tacos are filled to the brim with pork stew meat, salsa, chili beans, sliced olives, and apricot preserves for a touch of sweetness. 7 of 14. View All.
From allrecipes.com
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HOW TO COOK STEW MEAT BEST RECIPES - ALLUSRECIPE.COM
How to cook beef stew meat in a crock pot? In a medium-sized stock pot, combine beef broth, onion soup mix and 1/2 cup water then stir well. Add stew meat, stir and cook over LOW heat, covered, for 1-2 hours. Do not let the pot reach a full boil or the meat will get tough.
From allusrecipe.com
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THE BEST WAY TO TENDERIZE STEW MEAT | EHOW
Place the stew meat in a single layer in a roasting pan with a tight lid. Season as desired. Add 1/2 cup of water or beef broth to the pan. Place the lid on the roasting pan, and cook in the oven for two hours, checking the liquid level every 30 minutes and adding more if necessary to keep liquid in the bottom of the pan. Advertisement.
From ehow.com
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HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE ...
Nov 15, 2020 · Drop in your potatoes, onions and carrots in the stew, then let them simmer, covered, for 30 minutes, or until the veggies and meat are tender. Tip from James: “ While the recipe calls for potatoes and carrots, feel free to swap in your favorite firm winter veggies, like sweet potatoes, turnips or parsnips .”
From tasteofhome.com
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RECIPES USING BEEF STEW MEAT · THE TYPICAL MOM
Sep 14, 2021 · Stew beef however needs a LONG time to get perfectly fork tender. That’s why it is so good when you slow cook it in beef broth, Worcestershire sauce and garlic powder in the least. Browning it at the beginning will make it even better though. Searing the outsides will maintain the moisture and add texture to the outside too.
From temeculablogs.com
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WHAT CAN I MAKE WITH STEW MEAT BESIDES STEW? | COOKING ...
So you picked up a package or (three) of inexpensive stew meat from the grocery store. Maybe you stashed some in the freezer for later. Whatever the case, there’s more to stew meat than, well, stew.
From foodnetwork.com
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HOW DO I MAKE BEEF CHUNKS TENDER? | LIVESTRONG.COM
Jan 06, 2020 · Cover the meat with broth, consommé (a clear soup made from flavored stock), red wine or other flavorful liquid. Bring the liquid to a simmer, then lower the heat and simmer covered for two to three hours to make tender beef stew on the stove. Alternately, transfer the meat and cooking liquid to a slow cooker set on low for eight hours.
From livestrong.com
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BRAISING MEAT SO IT'S MELTINGLY TENDER - HOW-TO - FINECOOKING
Braise in the oven or on the stovetop. The goal is to allow the liquid to simmer slowly; don’t let it creep to a boil or the meat will cook too rapidly and dry out before it gets fully tender. In the oven, 350°F usually gives a nice simmer. On the stovetop, medium heat is usually about right.
From finecooking.com
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COOKING STEW MEAT IN OVEN - ALL INFORMATION ABOUT HEALTHY ...
Reynolds Oven Bag Beef Stew Recipes hot www.tfrecipes.com. Reynolds Oven Bag Beef Stew Recipes. 4 hours ago Transfer beef to a plate. Add onion, celery, and carrots to the casserole dish, reduce heat to medium, and cook until softened, about 5 minutes. Add garlic and cook for 1 minute. Pour in broth.
From therecipes.info
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HOW TO BRAISE MEAT SO IT’S TENDER AND JUICY - TASTE OF HOME
Jan 03, 2021 · Coffee-Braised Roast Beef This recipe has been a family tradition since 1974. The meat is quick and flavorful, so it's a nice welcome home after a long day of work. The coffee adds an intriguing flavor to the roast, and the juices can be thickened for a delicious gravy.—Nancy Schuler, Belle Fourche, South Dakota
From tasteofhome.com
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HOW TO COOK TENDER, JUICY MEAT EVERY SINGLE TIME | KITCHN
Oct 08, 2020 · Timid searing and browning is absolutely no good. You want a hit of HEAT on that meat, so be a brave soul and lay it on whether it’s a New York strip steak, chunks of stew meat, a pot roast that’ll braise for hours, or even just ground beef going into a weeknight dinner. To do this, you want to do several things.
From thekitchn.com
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