RED CURRY PASTE NUTRITION RECIPES

SCRUMPTIOUS THAI COCONUT RED CURRY RECIPE - FOOD.COM

Scrumptious Thai Coconut Red Curry Recipe - Food.com image

This is one of my favorites dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. I often sub in pan fried firm tofu instead of the chicken...and certainly you can mix up the veggies with what you have on hand. Enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons red curry paste
1 (15 ounce) can coconut milk (I use light)
1/4 cup fresh basil
1/4 cup bamboo shoot
2 -3 teaspoons fish sauce
2 tablespoons brown sugar
1/3 cup chicken stock
1/2 cup mushroom
1/2 red bell pepper
1/2 green pepper
1/2 yellow pepper
1/2 onion (yellow or white)
2 chicken breasts (optional)
10 ounces brown rice

Steps:

In a medium saucepan combine 1/2 to Tbsp Red Curry paste (I like it spicy -- so I use 1 Tbsp) with one can of coconut milk. (I use light coconut milk to save calories/fat).
Simmer for 5 minutes. Add 1/4 cup fresh basil, 1/4 cup bamboo shoots, 3 tsp Fish Sauce, 2 Tbsp brown sugar, 1/3 cup chicken stock, and 1/2 cup of your favorite mushrooms (I use the Japanese style and shitake). Simmer for 10 to 15 minutes.
While you are simmering -- saute the chopped peppers (1 or 2 inch pieces) and chopped onion in a frying pan or wok lightly covered in olive oil. Fry lightly peppered chicken breasts till cooked through.
Place sauteed peppers and onions on bowls of rice and spoon curry sauce over rice. You can either use curry sauce to lightly flavor rice or more as a soupy type mixture. I use short grain brown rice -- but any type is fine. Add cut chicken breast or other meat/tofu if desired.

Nutrition Facts : Calories 1061.2, FatContent 50.4, SaturatedFatContent 41.2, CholesterolContent 1.2, SodiumContent 575.1, CarbohydrateContent 141, FiberContent 7.7, SugarContent 19.5, ProteinContent 19.4

SCRUMPTIOUS THAI COCONUT RED CURRY RECIPE - FOOD.COM

Scrumptious Thai Coconut Red Curry Recipe - Food.com image

This is one of my favorites dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. I often sub in pan fried firm tofu instead of the chicken...and certainly you can mix up the veggies with what you have on hand. Enjoy!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons red curry paste
1 (15 ounce) can coconut milk (I use light)
1/4 cup fresh basil
1/4 cup bamboo shoot
2 -3 teaspoons fish sauce
2 tablespoons brown sugar
1/3 cup chicken stock
1/2 cup mushroom
1/2 red bell pepper
1/2 green pepper
1/2 yellow pepper
1/2 onion (yellow or white)
2 chicken breasts (optional)
10 ounces brown rice

Steps:

In a medium saucepan combine 1/2 to Tbsp Red Curry paste (I like it spicy -- so I use 1 Tbsp) with one can of coconut milk. (I use light coconut milk to save calories/fat).
Simmer for 5 minutes. Add 1/4 cup fresh basil, 1/4 cup bamboo shoots, 3 tsp Fish Sauce, 2 Tbsp brown sugar, 1/3 cup chicken stock, and 1/2 cup of your favorite mushrooms (I use the Japanese style and shitake). Simmer for 10 to 15 minutes.
While you are simmering -- saute the chopped peppers (1 or 2 inch pieces) and chopped onion in a frying pan or wok lightly covered in olive oil. Fry lightly peppered chicken breasts till cooked through.
Place sauteed peppers and onions on bowls of rice and spoon curry sauce over rice. You can either use curry sauce to lightly flavor rice or more as a soupy type mixture. I use short grain brown rice -- but any type is fine. Add cut chicken breast or other meat/tofu if desired.

THAI RED CURRY WITH CHICKEN | RECIPETIN EATS

19/2/2018 · Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Make the easy 30 minute red curry recipe using my trick to pimp up ...
From recipetineats.com

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THAI RED CURRY WITH CHICKEN - THE FLAVOURS OF KITCHEN

12/1/2022 · If you wonder how Thai red curry can have fresh flavors by using bottled Red curry paste, read along, and you will find the secret. If you are on a hunt for Thai recipes, you may have a look at Thai Grilled Chicken , Thai chicken noodle soup , Thai Shrimp Curry , Thai Chicken Coconut Soup (Tom Kha soup) , or Thai Butternut Squash Curry .
From theflavoursofkitchen.com

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RED CURRY CHICKEN | THAI KITCHEN - MCCORMICK

2 tablespoons Thai Kitchen® Gluten Free Red Curry Paste 1 tablespoon brown sugar 1 pound boneless, skinless chicken, cut into 1-inch chunks 1/3 cup snap peas 1/3 cup bamboo shoots 1/3 cup sliced red bell pepper 1/4 cup fresh Thai basil, (optional)
From mccormick.com

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THAI CHICKEN COCONUT CURRY (RED CURRY RECIPE) - AVERIE COOKS

18/12/2017 · Thai red curry paste adds a richer and smoother flavor profile than curry powder (Indian) does, but if all you have is curry powder, go for it knowing that the flavor of Thai versus Indian curry products is vastly different and your dish won’t taste like mine.
From averiecooks.com

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EASY THAI RED CURRY - DAMN DELICIOUS

25/2/2018 · Easy Thai Red Curry - The easiest and most flavorful homemade Thai red curry you will ever make in just 30-40 minutes! It tastes just like the restaurant-version, except 10000x
From damndelicious.net

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RED CHILLI PASTE RECIPE AND VIDEO (HOMEMADE CHILLI PASTE)

7/5/2013 · Sambal Fishball using this Red Chilli Paste I have a spicy recipe on my new blog, Singaporean and Malaysian Recipes (SMR) that can be made with this red chilli paste. In that recipe, Sambal Fishball, you can use about 4 – 6 Tbsp of this chilli paste in place of the ...
From linsfood.com

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LENTIL CURRY RECIPES | BBC GOOD FOOD

Fill up on a hearty vegetarian dinner with our top lentil curry recipes. Put those red, green or puy lentils to good use with chunky veg and aromatic spices. Eat all 5 of your 5-a-day in one delicious curry, served with brown rice and lentils. It's healthy, vegan, gluten-free
From bbcgoodfood.com

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