STEEP IN COOKING RECIPES

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STEEPED CHICKEN RECIPE - FOOD.COM



Steeped Chicken Recipe - Food.com image

This makes great, juicy chicken breasts for your favorite chicken salad. I got this from Sunset magazine a few years ago, lost the recipe, and recently found it again. The liquid can be changed or seasonings added to alter the flavor, if desired.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 2

4 boneless skinless chicken breast halves
3 quarts water

Steps:

  • Bring water to a boil in a covered 5- to 6-quart pan over high heat.
  • Rinse chicken breasts.
  • Add chicken to boiling water, cover, and return to a boil.
  • As soon as water returns to boil, remove from heat and let stand, covered, until chicken is no longer pink in center of thickest part (cut to test), 12 to 18 minutes.
  • If chicken is still pink, return it to the hot water, cover pan, and let steep a few minutes longer.
  • Remove chicken from water and let cool, about 20 minutes.
  • With your hands, tear chicken along the grain into shreds about 1/2 inch thick.

Nutrition Facts : Calories 129.8, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 90.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 27.2

STEEPED CHICKEN RECIPE - FOOD.COM



Steeped Chicken Recipe - Food.com image

This makes great, juicy chicken breasts for your favorite chicken salad. I got this from Sunset magazine a few years ago, lost the recipe, and recently found it again. The liquid can be changed or seasonings added to alter the flavor, if desired.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 2

4 boneless skinless chicken breast halves
3 quarts water

Steps:

  • Bring water to a boil in a covered 5- to 6-quart pan over high heat.
  • Rinse chicken breasts.
  • Add chicken to boiling water, cover, and return to a boil.
  • As soon as water returns to boil, remove from heat and let stand, covered, until chicken is no longer pink in center of thickest part (cut to test), 12 to 18 minutes.
  • If chicken is still pink, return it to the hot water, cover pan, and let steep a few minutes longer.
  • Remove chicken from water and let cool, about 20 minutes.
  • With your hands, tear chicken along the grain into shreds about 1/2 inch thick.

Nutrition Facts : Calories 129.8, FatContent 1.5, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 90.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 27.2

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