POTATO SALAD WITH PASTA RECIPES

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LOADED POTATO PASTA SALAD RECIPE - FOOD.COM



Loaded Potato Pasta Salad Recipe - Food.com image

Make and share this Loaded Potato Pasta Salad recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs baby potatoes
8 sliced bacon, diced
1/2 lb tri color rotini pasta, cooked according to package directions and cooled
2 cups broccoli florets, steamed
1 cup cubed sharp cheddar cheese, plus 1/2 cup
4 tablespoons chopped chives, divided
1/2 cup sour cream, plus more for topping
1/2 cup mayonnaise
1/3 cup buttermilk
2 tablespoons apple cider vinegar
2 teaspoons sugar
kosher salt
ground black pepper

Steps:

  • Equipment: Large mixing bowl, Small bowl, whisk.
  • Place potatoes in a medium pot and cover with water. Bring to a boil over medium high heat, then reduce to a simmer and cook until tender, about 12-15 minutes. Drain potatoes, cut into quarters and place in a large mixing bowl.
  • Cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp. Drain onto a towel-lined plate. Transfer half of bacon to the bowl with potatoes and reserve the other half to garnish the final salad. Add cooked pasta, broccoli, 1 cup cubed cheddar cheese and 2 tablespoons chopped chives to the bowl and toss to combine.
  • In a medium bowl, whisk to combine sour cream, mayonnaise, buttermilk, apple cider vinegar, sugar and salt and pepper to taste. Pour over salad and toss to combine. Season to taste with salt and pepper and transfer to serving bowl. Garnish with remaining bacon, cheese, a dollop of sour cream and sprinkle of chives.

Nutrition Facts : Calories 426.3, FatContent 15.8, SaturatedFatContent 8, CholesterolContent 37.5, SodiumContent 268.6, CarbohydrateContent 56.4, FiberContent 4.9, SugarContent 5.6, ProteinContent 15

RANCH PASTA AND POTATO SALAD RECIPE - PILLSBURY.COM



Ranch Pasta and Potato Salad Recipe - Pillsbury.com image

Pasta and potato adds flavor to this salad recipe – a perfect side dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

6 small (new) red potatoes, unpeeled, cut into 1/2-inch cubes (2 cups)
6 oz. (2 1/4 cups) uncooked rainbow rotini (spiral pasta)
8 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped red bell pepper
1/4 cup chopped green onions
1/2 cup mayonnaise or salad dressing
1/2 cup purchased ranch salad dressing

Steps:

  • Bring about 10 cups water to a boil in Dutch oven or 4-quart saucepan. Reduce heat to medium-high. Add potatoes; cook 3 minutes. Add rotini; return to a boil. Cook potatoes and rotini an additional 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • Meanwhile, cook bacon until crisp. Drain on paper towels.
  • In large bowl, combine cooked potatoes and rotini, cooked bacon, bell pepper and green onions.
  • In small bowl, combine dressing ingredients; blend well. Add to salad; toss to coat. Cover; refrigerate at least 1 hour or until serving time.

Nutrition Facts : Calories 230 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1/2 Cup, SodiumContent 210 mg, SugarContent 2 g

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