LEFTOVER YOGURT RECIPES RECIPES

Name: Leftover lamb curry
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: Serves 4-6
Cuisine: Indian
Ingredients: 2 onions , roughly chopped; 1 large garlic clove , chopped; 1 thumb sized piece ginger , peeled and chopped; 2 tbsp oil; 4 tbsp medium curry paste; 400g can chopped tomatoes; 1 red chilli , halved and seeds removed; 1 cinnamon stick; 200ml lamb stock; 500-700g leftover roast lamb , chopped into large chunks; 1 small bunch of coriander , roughly chopped; cooked basmati rice , naan bread and natural yogurt, to serve

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LEFTOVER LAMB CURRY RECIPE | BBC GOOD FOOD

Leftover lamb curry recipe | BBC Good Food image

Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

Provided by Esther Clark

Categories Dinner, Supper

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield Serves 4-6

Number Of Ingredients 12

Ingredients

2 onions , roughly chopped
1 large garlic clove , chopped
1 thumb sized piece ginger , peeled and chopped
2 tbsp oil
4 tbsp medium curry paste
400g can chopped tomatoes
1 red chilli , halved and seeds removed
1 cinnamon stick
200ml lamb stock
500-700g leftover roast lamb , chopped into large chunks
1 small bunch of coriander , roughly chopped
cooked basmati rice , naan bread and natural yogurt, to serve

Steps:

Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste.
Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Add the curry paste and fry for 1 min more. Stir through the tomatoes, cinnamon and chilli. Pour in the stock and bring to a simmer. Add the lamb and cook, covered for 1 hr.
Remove the lid and simmer uncovered for 15 mins to reduce slightly. Season to taste and stir through the coriander. Serve with fluffy basmati rice, naan bread and yogurt.

Nutrition Facts : Calories 393 calories, FatContent 24 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.6 milligram of sodium

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