HONEY BAKED HAM BONE SOUP RECIPES

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HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER RECIPE | ALLRECIPES



Honey-Baked Spiral Ham in the Slow Cooker Recipe | Allrecipes image

The tastiest spiral ham ever made in the slow cooker.

Provided by Christina Tabaretti

Categories     Whole Ham

Total Time 6 hours 18 minutes

Prep Time 10 minutes

Cook Time 6 hours 8 minutes

Yield 1 8-pound ham

Number Of Ingredients 10

cooking spray
1 (8 pound) spiral-cut ham, or more to taste
½ cup honey
½ cup brown sugar
2 tablespoons spicy brown mustard
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅓ cup water
2 tablespoons cornstarch
1 tablespoon water

Steps:

  • Spray the slow cooker insert with cooking spray and place ham inside.
  • Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
  • Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
  • Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
  • Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Nutrition Facts : Calories 437.2 calories, CarbohydrateContent 22.1 g, CholesterolContent 123.1 mg, FatContent 12.5 g, FiberContent 0.1 g, ProteinContent 56.3 g, SaturatedFatContent 4.2 g, SodiumContent 3005.1 mg, SugarContent 20.5 g

HAM BONE SOUP RECIPE - FOOD.COM



Ham Bone Soup Recipe - Food.com image

Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 serving(s)

Number Of Ingredients 13

1 ham bone, meaty
water
1 medium onion, chopped
2 bay leaves
2 medium potatoes, diced
1 garlic clove, chopped
3 cups ham, diced
1 (16 ounce) can pinto beans
1 (16 ounce) can kidney beans
1/3 cup butter
2 cups milk
pepper
cornstarch or instant potato flakes

Steps:

  • Cover ham bone in water and simmer for about an hour.
  • Add onion and bay leaves. Simmer until onions are tender.
  • Add potatoes, garlic, ham and beans. Simmer until ham falls off bone.
  • Remove ham from ham bone. Add ham to soup and discard bone.
  • Add butter, milk and pepper. Simmer until heated thoroughly.
  • Add cornstarch or instant potato flakes to thicken.

Nutrition Facts : Calories 238.7, FatContent 9.1, SaturatedFatContent 4.9, CholesterolContent 37.4, SodiumContent 701.5, CarbohydrateContent 24.4, FiberContent 5.9, SugarContent 1.5, ProteinContent 15.4

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HAM BONE SOUP RECIPE - FOOD.COM
Made this up after winning a ham at the company Christmas party. I'm not a big ham or soup fan, but the ham turned out pretty good and I thought I'd experiment with a soup to use up some of the leftovers. I couldn't find a recipe I liked, so I basically combined three recipes I found on 'Zaar. I'm a picky eater - don't like carrots or many types of beans - which is why I didn't stick to the navy bean/pea/carrot type recipes. I used cornstarch to thicken which didn't work very well. Another recipe recommended the potato flakes (which I don't have). I made my ham with looneytunesfan's Brown Sugar Honey Baked Ham recipe (#151563). The soup seemed sweet to me and I'm guessing it's because of the sugary ham. I think it turned out pretty good so I thought I'd share. Feel free to experiment or make suggestions. I'm more of a baker than a cook! :)
From food.com
Reviews 4.5
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