LAURA'S COOKIES RECIPE RECIPES

Steps:

• 1) Preheat your oven to 375 degrees. 2) Combine together the first 4 ingredients and set aside. 3) In a mixer bowl fitted with a paddle attachment, cream together the butter, shortening, and both sugars. Add the eggs and vanilla and mix together until all creamy and combined. Scrape down the sides of the bowl to make sure everything is mixed well. 4) Add the dry ingredients and mix just to combine. Add the chocolate chips and mix just to distribute them through the batter. 5) Using a small ice cream scoop, drop the cookie dough 2 inches apart onto an ungreased baking sheet and bake for 10 to 12 minutes, until lightly golden brown around the edges. 6) Cool for 5 minutes on the baking sheet then remove onto wire rack and cool completely. These are not your typical doughy and dense cookies. These are light, crisp yet soft, chewy and incredibly chocolaty. The cinnamon is not strong enough to detect right away it just makes the chocolate more intense. I promise that once you make these cookies, you will never stop making them because they are seriously addicting. Enjoy!

Steps:

• 1) Preheat your oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. 2) In a small bowl combine first 4 ingredients and set aside. 3) In a large bowl cream together the butter and 1 cup of sugar, add the egg and vanilla and mix until creamy and combined. 4) Add the dry ingredients and mix until everything incorporated. 5) Using a small (1 Tbsp measuring) cooking scoop or just using a tablespoon, form your cookies and roll them around in the extra sugar. Place them on your prepared baking sheet a few inches apart and bake for about 18 minutes rotating the baking sheet once. 6) Let cool on baking sheet for 5 minutes and remove to a wire rack to cool completely. I guarantee you that these are the best vanilla sugar cookies you have ever had! They should come with a warning sign because they are totally addicting!