UTAH FRY SAUCE RECIPES

Name: Utah Fry Sauce
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/2 cup ketchup (roughly a 2 to 1 ratio); 1/2 tsp onion powder; 3 to 4 teaspoons pickle juice (add one teaspoon at a time & check for taste)

UTAH FRY SAUCE -- A STATE CULINARY TREASURE!

Utah Fry Sauce -- A State Culinary Treasure! image

If you have ever been to Utah and ordered french fries at a restaurant…you are probably acquainted with Fry Sauce. It’s practically a state treasure! And it's simple to make...with one secret ingredient.

Provided by Jill Nystul

Categories Side Dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 4

Ingredients

1 cup mayonnaise
1/2 cup ketchup (roughly a 2 to 1 ratio)
1/2 tsp onion powder
3 to 4 teaspoons pickle juice (add one teaspoon at a time & check for taste)

Steps:

Mix all ingredients together in a small bowl.
Enjoy!

Nutrition Facts : Calories 138 kcal, CarbohydrateContent 2 g, FatContent 13 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 209 mg, SugarContent 2 g, ServingSize 1 serving

FRY SAUCE RECIPE | ALLRECIPES

Fry Sauce Recipe | Allrecipes image

It's the infamous Utah fry sauce! May substitute barbecue sauce for ketchup. Serve with French fries or onion rings.

Provided by Keith Horrocks

Categories Side Dish Sauces and Condiments Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

Ingredients

? cup ketchup
? cup mayonnaise

Steps:

Mix ketchup and mayonnaise together in a small bowl until thoroughly blended.

Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 3.1 g, CholesterolContent 7 mg, FatContent 14.6 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 215.4 mg, SugarContent 2.5 g

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