BAKED PORK CHOPS WITH STUFFING - ANAFFAIRFROMTHEHEART.COM
Tender Iowa Pork Chops baked until tender in creamy mushroom gravy, topped with stuffing. A simple meal that is pure comfort food.
Provided by Michaela Kenkel
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
- Sear each chop for 6 minutes on each side.
- Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
- Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
- Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
- Top each chop with prepared stuffing. Cover the pan with foil or a lid.
- Bake for 25 minutes, uncover, and bake for 5 minutes more.
- Serve hot.
Nutrition Facts : Calories 591 calories, CarbohydrateContent 16 grams carbohydrates, CholesterolContent 146 milligrams cholesterol, FatContent 36 grams fat, FiberContent 1 grams fiber, ProteinContent 48 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 1036 grams sodium, SugarContent 8 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 22 grams unsaturated fat
OVEN BAKED PORK CHOPS RECIPE - FOOD.COM
Make and share this Oven Baked Pork Chops recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven tho 425 degrees.
- Place butter or margarine in a 13x9x2 pan.
- Put pan in oven for 3 minutes or until butter is melted.
- Stir together egg and milk.
- Put stuffing mix in a resealable bag and crush (or leave as is).
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Put chops on top of melted butter in pan.
- Bake 20 minutes.
- Turn.
- Bake 10-15 minutes more.
Nutrition Facts : Calories 437.4, FatContent 28.1, SaturatedFatContent 12, CholesterolContent 207.8, SodiumContent 207, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0.1, ProteinContent 43.1
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