CARAMEL CHOCOLATE CORN RECIPE | ALLRECIPES
Caramel corn with roasted peanuts and chocolate. This will take a while to make, but is well worth it!
Provided by Jen
Categories Milk Chocolate Desserts
Total Time 30 minutes
Prep Time 7 minutes
Cook Time 8 minutes
Yield 16 cups
Number Of Ingredients 10
Steps:
- Grease cookie sheets.
- Place popcorn and peanuts in a paper bag. Set aside.
- In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat.
- Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.
- In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
Nutrition Facts : Calories 147.2 calories, CarbohydrateContent 15.3 g, CholesterolContent 9.4 mg, FatContent 9.4 g, FiberContent 0.8 g, ProteinContent 1.9 g, SaturatedFatContent 3.6 g, SodiumContent 183.5 mg, SugarContent 10.4 g
CARAMEL CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 61g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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