PB BREAD RECIPES

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PEANUT BUTTER BREAD RECIPE - FOOD.COM



Peanut Butter Bread Recipe - Food.com image

An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
1 3/4 cups milk
2 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Cream sugar, peanut butter and vanilla.
  • Add milk, mix well.
  • Combine flour, baking powder and salt. Add to creamed mix and beat well.
  • Place in greased loaf pan.
  • Bake at 350 degrees 45-50 minutes or until golden.
  • Cool 10 minutes before removing from the pan.

Nutrition Facts : Calories 265.8, FatContent 8.3, SaturatedFatContent 2.3, CholesterolContent 6, SodiumContent 342.2, CarbohydrateContent 41.5, FiberContent 1.5, SugarContent 16.3, ProteinContent 7.5

PEANUT BUTTER BREAD RECIPE: HOW TO MAKE IT



Peanut Butter Bread Recipe: How to Make It image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. —Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf.

Number Of Ingredients 8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 360mg sodium, CarbohydrateContent 26g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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