CLASSIC TYME RECIPES

OVEN FRIED CHICKEN III RECIPE | ALLRECIPES

Oven Fried Chicken III Recipe | Allrecipes image

Crispy chicken that is moist even if you choose to take off the skin!

Provided by Elizabeth Hinlely

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1 cup dried bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon paprika
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Nutrition Facts : Calories 690.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 113.7 mg, FatContent 53.2 g, FiberContent 1.3 g, ProteinContent 34.1 g, SaturatedFatContent 10.3 g, SodiumContent 966.8 mg, SugarContent 2 g

MANHATTAN STYLE CLAM CHOWDER RECIPE | ALLRECIPES

Manhattan Style Clam Chowder Recipe | Allrecipes image

A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.

Provided by Halie

Categories Clam Chowder

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

4 (6.5 ounce) cans minced clams
2 (28 ounce) cans crushed tomatoes
2 (29 ounce) cans diced tomatoes
7 carrot, (7-1/2")s carrots, sliced
1 stalk celery, diced
8 medium (2-1/4" to 3" dia, raw)s potatoes, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
½ teaspoon onion powder
salt to taste
ground black pepper to taste

Steps:

Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 48.1 g, CholesterolContent 41.2 mg, FatContent 1.9 g, FiberContent 8.5 g, ProteinContent 22.5 g, SaturatedFatContent 0.2 g, SodiumContent 632.6 mg, SugarContent 7.5 g

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