BANANA CAKE RECIPE WITHOUT BUTTER RECIPES

WONDERFUL BANANA CAKE RECIPE | ALLRECIPES

Wonderful Banana Cake Recipe | Allrecipes image

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

Provided by Carolyn Micklas

Yield 1 -9x13 inch cake

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda

Steps:

Prepare yellow cake mix according to package directions.
Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.4 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 194.1 mg, SugarContent 10.5 g

BANANA LOAF CAKE I RECIPE | ALLRECIPES

Banana Loaf Cake I Recipe | Allrecipes image

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.

Provided by Sandi

Categories Banana Desserts

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf pan

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon baking powder
1 egg
3 very ripe bananas

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 283 calories, CarbohydrateContent 53.2 g, CholesterolContent 38.5 mg, FatContent 6.8 g, FiberContent 1.8 g, ProteinContent 3.8 g, SaturatedFatContent 3.9 g, SodiumContent 238.4 mg, SugarContent 30.6 g

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BANANA LOAF CAKE I RECIPE | ALLRECIPES

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category Banana Desserts
Calories 283 calories per serving

Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

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