COLCANNON PUFFS RECIPES

Name: Colcannon Puffs
Prep time: 10 min
Cook time: 20 min
Yield: 36 puffs
Cuisine: Italian
Ingredients: 2 lbs potatoes; 1 head kale (I use purple); 2 Tbls nutritional yeast; 2 tsp salt; 1/2 tsp garlic powder; 1 tsp thyme; 1/4 tsp black pepper; 2 Tbls nut milk; 2 Tbls corn starch

COLCANNON PUFFS | KAT MENDENHALL BOOTS

This must be the best demo recipe I have ever seen. I could eat this every single day.

Provided by katboots

Categories Main Dish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 36 puffs

Number Of Ingredients 9

Ingredients

2 lbs potatoes
1 head kale (I use purple)
2 Tbls nutritional yeast
2 tsp salt
1/2 tsp garlic powder
1 tsp thyme
1/4 tsp black pepper
2 Tbls nut milk
2 Tbls corn starch

Steps:

Scrub potatoes and cut into bite size pieces, place in a pot and cover with water. Bring to a boil over medium-high heat and cook until tender, approximately 20 minutes.
In the meantime clean and remove stems from kale. Cut in to finely chopped pieces.
Once the potatoes are done, use a slotted spoon and remove from pot, set aside.
Add the kale to the potato water and cook until soften, about 6 minutes. Remove kale from the pot with a slotted spoon and let drain.
Mash the potatoes in a large bowl, add the kale and 1/4 cup of the potato water. Add in all the other ingredients and combine thoroughly.
Take a spoonful of mixture and roll in to a ball. Place on a parchment lined cooking sheet and continue to all of the mixture is used.
Place in a 425 degree oven for 20 minutes, then turn over each ball on the other side and cook for an additional 20 minutes. They should be crisp on the outside and and soft on the inside.

EASY IRISH COLCANNON RECIPE | ALLRECIPES

Easy Irish Colcannon Recipe | Allrecipes image

Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.

Provided by Spy Glass

Categories Side Dish Vegetables

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds potatoes, peeled and cubed
1 head cabbage, chopped
1 bunch green onions, chopped
¼ cup butter, softened
½ cup half-and-half cream
salt and black pepper to taste

Steps:

Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.

Nutrition Facts : Calories 271.7 calories, CarbohydrateContent 41.5 g, CholesterolContent 27.8 mg, FatContent 10.4 g, FiberContent 9.2 g, ProteinContent 6.9 g, SaturatedFatContent 6.4 g, SodiumContent 113.2 mg, SugarContent 8.4 g

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