VEGETABLE CHOW MEI FUN RECIPE RECIPES

CHOW MEI FUN - CHINESE FOOD RECIPES

Chow mei fun - Chinese Food Recipes image

Provided by Harpreet

Number Of Ingredients 14

Ingredients

200 g Mei Fun(dry rice noodles)
100 g shrimp
6 fish cakes (thinly cut)
1 tablespoon minced garlic
2 pieces chili (remove seeds and chop)
2 spring onion (cut broken)
1 piece egg
Pak Choi (optional)
2 tablespoons lard
4 tablespoons oyster sauce
2 tablespoons soy sauce
3 tablespoons fish sauce
3 tablespoons Soy sauce (sweet soy sauce)
pepper

Steps:

Links: The ingredients right: Dry rice noodles
Scrambled eggs, vegetable oil poured into the pot boil, then pour egg fry Dan Pi.
Good fried eggs out, waiting to use.
Again put the oil pan, into the spring onion, vegetables. Salt, stir well,
Stir evenly.
Poured into scrambled eggs, eggs with a shovel shovel blocks.
And then poured into the rice, add the right amount of salt. Transferred to soy sauce, monosodium glutamate,soy sauce,oyster sauce,fish sauce,chili,fish cakes.
Of course you can also adjust the recipe itself according to its own taste. I usually cook whatsoever to feel (and of course also with feeling ... when I'm not too tired or lazy ... :))

VEGETARIAN MEI FUN | CHINA SICHUAN FOOD

Vegetarian Mei Fun | China Sichuan Food image

A healthy and quick vegetarian mei fun

Provided by Elaine

Categories Main Course

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

2 eggs
2 garlic cloves
2 bok choy ( ,cut into small pieces)
3 shiitake mushroom ( ,cut into small strips)
1/4 bell pepper ( ,cut into small pieces)
2 servings thin rice noodles ( ,50g)
2 tbsp. cooking oil
1 tbsp. light soy sauce + 1 tsp. dark soy sauce
1/4 tsp. sugar
1/2 tsp. salt ( ,divided)
1/4 tsp. Chinese five spice powder

Steps:

Pre-soak the thin rice noodles with hot water until soft. Or you can cook the noodles in hot boiling water according to the instruction on the package (pan-frying). Transfer out and drain. Whisk egg with salt in a small bowl with a tiny pinch of salt.
Heat around 2 tablespoons of cooking oil in wok until really hot. Pour in egg liquid and break into smaller pieces using chopstick or a spatula. Transfer the eggs out and keep the oil in the work.
Add chopped garlic, fry until aromatic and then place fresh ingredients including shiitake mushrooms, bok choy and red peppers. Fry until those ingredients becomes slightly soft.
Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.

Nutrition Facts : Calories 331 kcal, CarbohydrateContent 24 g, ProteinContent 19 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 1503 mg, FiberContent 9 g, SugarContent 11 g, ServingSize 1 serving

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