CHINESE HERBAL COOKER RECIPES
SLOW COOKER CREAMY CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.
Provided by rosencat
Categories Chicken and Dumplings
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.
- Cook on High for 4 1/2 to 5 1/2 hours.
- Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.
Nutrition Facts : Calories 385.3 calories, CarbohydrateContent 37.9 g, CholesterolContent 37.6 mg, FatContent 18.3 g, FiberContent 1.2 g, ProteinContent 17.3 g, SaturatedFatContent 5.7 g, SodiumContent 1294 mg, SugarContent 7.3 g
GINGER-TURMERIC HERBAL TEA RECIPE | ALLRECIPES
If you are having trouble including these anti-inflammatory spices in your diet, here is an alternative to supplements. Actually quite tasty! I believe this tea is popular in Okinawa, Japan. Just remember turmeric stains. I make mine in an old mason jar, wrapped in an old tea towel! Turmeric is used for medicinal purposes in India.
Provided by nascarrunner71
Categories Hot Tea
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.
Nutrition Facts : Calories 37 calories, CarbohydrateContent 10.3 g, FatContent 0.1 g, FiberContent 0.8 g, ProteinContent 0.2 g, SodiumContent 8.1 mg, SugarContent 8.7 g
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