EASY TIRAMISU RECIPE WITH POUND CAKE RECIPES

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QUICK AND EASY TIRAMISU RECIPE: HOW TO MAKE IT



Quick and Easy Tiramisu Recipe: How to Make It image

No one can resist this quick and easy tiramisu recipes. Make it ahead for added mealtime convenience. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
28 soft ladyfingers, split
2-1/2 teaspoons instant coffee granules
1/2 cup boiling water
1 tablespoon baking cocoa

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold into pudding; cover and refrigerate., Arrange half of the ladyfingers cut side up in an 11x7-in. dish. Dissolve coffee granules in boiling water; drizzle half over the ladyfingers. Spread with half of the pudding mixture. Repeat layers. Sprinkle with cocoa. Refrigerate until serving.

Nutrition Facts : Calories 384 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

EASY TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Tiramisu Recipe: How to Make It - Taste of Home image

This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping.—Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

1 package (10-3/4 ounces) frozen pound cake, thawed
3/4 cup strong brewed coffee
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup heavy whipping cream, whipped
2 Heath candy bars (1.4 ounces each), crushed

Steps:

  • Cut cake into nine slices. Arrange in an ungreased 11x7-in. dish, cutting to fit if needed. Drizzle with coffee. , In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.

Nutrition Facts : Calories 520 calories, FatContent 29g fat (17g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 61g carbohydrate (49g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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