STUFFED PORTABELLA MUSHROOMS ON THE GRILL RECIPES

GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES

Grilled Stuffed Portobello Mushrooms Recipe | MyRecipes image

If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection. This recipe works well as an appetizer or even as an impressive side dish. In the store, look for portobello mushrooms that have a clean exterior and aren't bruised on the caps. Also, because you're stuffing them, look for mushrooms with small stems that will be easier to remove. If you aren't crazy about mozzarella, feel free to use another type of cheese, such as Parmesan, instead.

Provided by MyRecipes

Yield 4 servings (serving size: 1 mushroom)

Number Of Ingredients 11

Ingredients

? cup chopped plum tomato
¼ cup (1 ounce) shredded part-skim mozzarella cheese
1 teaspoon olive oil, divided
½ teaspoon finely chopped fresh or 1/8 dried rosemary
? teaspoon coarsely ground black pepper
1 garlic clove, crushed
4 (5-inch) portobello mushroom caps
2 tablespoons fresh lemon juice
2 teaspoons low-sodium soy sauce
Cooking spray
2 teaspoons minced fresh parsley

Steps:

Prepare grill.
Combine the tomato, cheese, 1/2 teaspoon oil, rosemary, pepper, and garlic in a small bowl.
Remove brown gills from the undersides of mushroom caps using a spoon, and discard gills. Remove stems; discard. Combine 1/2 teaspoon oil, juice, and soy sauce in a small bowl; brush over both sides of mushroom caps. Place the mushroom caps, stem sides down, on grill rack coated with cooking spray, and grill for 5 minutes on each side or until soft.
Spoon 1/4 cup tomato mixture into each mushroom cap. Cover and grill 3 minutes or until cheese is melted. Sprinkle with parsley.
Notes: Since the garlic isn't really cooked, the mushrooms have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 10.1 g, CholesterolContent 4 mg, FatContent 3.5 g, FiberContent 2.5 g, ProteinContent 5.4 g, SaturatedFatContent 1 g, SodiumContent 123 mg

GRILLED STUFFED PORTABELLA MUSHROOMS RECIPE - CHEESE.FOOD.COM

Grilled Stuffed Portabella Mushrooms Recipe - Cheese.Food.com image

This is a very healthy recipe - found on a Hospital Diet Guide for a Heart healthy diet and to lose weight - however, one would not expect these to be sooooo good!!! My husband who loves steak but isn't so much into mushrooms, went crazy over these - I served them with Black & Blue Steak Burgers (no bread) and a salad, all were grilled outdoors and really a fantastic meal!

Total Time 21 minutes

Prep Time 8 minutes

Cook Time 13 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup fresh tomato, chopped
1/4 cup shredded part-skim mozzarella cheese
2 teaspoons extra virgin olive oil
1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried rosemary
1/8 teaspoon ground black pepper
1 garlic clove, crushed
4 portabella mushroom caps (5-6 inches in diameter)
2 tablespoons fresh lemon juice
2 teaspoons low sodium soy sauce
low-fat cooking spray

Steps:

Prepare the grill.
In a small bowl, combine tomatoes, mozzarella, 1/2 teaspoon of the olive oil, rosemary, pepper and garlic.
Using a spoon, scoop out the gills of the mushroom caps and remove the stems and discard.
In a small bowl, mix 1/2 teaspoon of the olive oil, lemon juice and soy sauce. Using a pastry brush, brush the soy sauce mixture on both sides of the mushroom caps.
Grill the caps, stem side down first for 5 minutes on each side or until soft.
Spoon 1/4 cup of the tomato and cheese mixture into each cap, cover and grill for about 3 minutes or until cheese has melted.

Nutrition Facts : Calories 87.8, FatContent 4.8, SaturatedFatContent 1.8, CholesterolContent 9.1, SodiumContent 182.9, CarbohydrateContent 7, FiberContent 1.7, SugarContent 2.7, ProteinContent 6

More about "stuffed portabella mushrooms on the grill recipes"

GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES

A robust mixture of spinach, garlic, oregano, and Parmesan cheese fills juicy mushrooms in this recipe.
From myrecipes.com
Reviews 5
Total Time 15 minutes
Calories 216 calories per serving

Serve with: Grilled Tomato Salad

See details

STUFFED PORTOBELLO MUSHROOMS RECIPE - THE SPRUCE EATS

Aug 23, 2005 · Ingredients 4 large portobello mushrooms 10 to 12 ounces/280 to 340 g baby spinach (washed) 1 cup/240 mL tomatoes (chopped) 1/2 cup/120 mL onion (finely chopped) 1/4 cup/60 mL breadcrumbs 1/4 cup/60 mL sun-dried tomatoes (finely chopped) 1/4 cup/60 mL black olives (diced) 2 cloves garlic (minced) ...
From thespruceeats.com

See details

10 BEST STUFFED PORTOBELLO MUSHROOMS RECIPES | YUMMLY

From yummly.com

See details

STUFFED PORTOBELLO MUSHROOM RECIPES | ALLRECIPES

Dec 03, 2021 · Mushroom stems are cleaned, then chopped and cooked in garlic butter before they are stuffed into Portobello caps and topped with chopped clams, panko bread crumbs, grated Parmesan cheese, Italian seasoning, and parsley. Bake until they are sizzling hot, the cheese has melted, and they are golden and crispy on top.
From allrecipes.com

See details

STUFFED PORTOBELLO MUSHROOMS RECIPE - THE SPRUCE EATS

Oct 19, 2019 · Add garlic and cook for 30 seconds before adding ripe and dried tomatoes, olives, salt, and pepper to mixture. Cook for 2 to 3 minutes. Remove from heat and stir in reserved wilted spinach. Preheat grill. Remove mushroom stems and gently scrap away black portion. Brush olive oil on mushroom caps.
From thespruceeats.com

See details

GRILLED PORTOBELLA MUSHROOMS WITH SPINACH AND CHEESE ...

Sep 04, 2015 · About this stuffed mushroom recipe. The filling for these grilled portobella mushrooms with spinach is a creamy mixture of cream cheese, sharp Cheddar cheese, garlic, and chopped fresh spinach. Plop the filling into the mushroom caps and grill for about 10 minutes until everything is hot and bubbling.
From rachelcooks.com

See details

10 PORTOBELLO MUSHROOM RECIPES TO TRY NOW – A COUPLE COOKS

Jan 25, 2021 · Stuff the mushrooms: Turn down the oven heat to 425 degrees Fahrenheit. Spread the filling into the roasted mushrooms caps (there may be a little left over). Top with a little more Parmesan cheese on each cap, then sprinkle with the Italian panko. If desired, sprinkle with a little paprika or smoked paprika for color.
From acouplecooks.com

See details

PORTOBELLO MUSHROOM RECIPES - SERIOUS EATS

Try our portobello recipes. Balsamic Marinated Portobello Burgers Recipe. Quick and Easy Creamy Mushroom Soup Recipe. 'Smitten Kitchen's Mushroom Bourguignon Recipe. Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe. Pizza With Mushrooms, Mozzarella, and Truffle Recipe. Miso-Marinated Portobello Carpaccio (Vegan) Recipe.
From seriouseats.com

See details

STUFFED MUSHROOMS (GRILLED OR BAKED) - THE GRILLING GUIDE

Line a baking sheet with parchment paper or foil. Clean and stuff the mushrooms just as you would for grilling. Arrange the stuffed mushrooms on the baking sheet, leaving a little space between each, and place in the oven. Bake for 10-15 minutes or until the filling is warmed through and the cheese on top is melted.
From thegrillingguide.com

See details

STUFFED PORTABELLA MUSHROOMS RECIPE | EPICURIOUS

Aug 20, 2004 · Step 2. In a small bowl stir together bread crumbs, Parmesan, parsley, and salt and pepper to taste. Cut off and discard mushroom stems. Put mushrooms, gill sides down, on a baking sheet and brush ...
From epicurious.com

See details

15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES | EATINGWELL

Jul 29, 2021 · A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner. 10 of 19. View All.
From eatingwell.com

See details

STUFFED PORTOBELLO MUSHROOMS - JO COOKS

Mar 21, 2021 · How To Make Portobello Stuffed Mushrooms. Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing. Place the mushrooms stem side down onto a baking pan. Bake for 10 to 15 minutes until the water leaks out of them.
From jocooks.com

See details

GRILLED STUFFED PORTABELLA MUSHROOMS - COOKEATSHARE

Stuffed Portabella Mushrooms Gourmet, April 1999. Yellow Tomatoes Stuffed with Grilled... stuffed portabella mushroom Recipes at Epicurious.com. stuffed portabella mushrooms Submitted by michellevega on May 27, 2005 ... grilled stuffed portabella mushrooms Submitted by erath on May 04, 2005 ... stuffed portobello mushrooms Recipes at Epicurious ...
From m.cookeatshare.com

See details

GRILLED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK

Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours. Preheat grill to high, remove the mushrooms ...
From foodnetwork.com

See details

240 BEST PORTABELLA MUSHROOMS IDEAS | STUFFED PORTABELLA ...

Mar 12, 2016 - Explore Sheila Pockett's board "Portabella Mushrooms", followed by 577 people on Pinterest. See more ideas about stuffed portabella mushrooms, recipes, stuffed mushrooms.
From pinterest.com

See details

GRILLED CAPRESE STUFFED PORTOBELLO MUSHROOMS RECIPE ...

Jun 26, 2015 · Lightly brush the grill with oil or coat with cooking spray. Remove the stems from the mushrooms and, using a small spoon, scrape out and discard the gills. Brush both sides of the mushrooms with the canola oil and season with ½ tsp salt. Grill the mushrooms until just tender, 3 to 4 minutes per side.
From cookincanuck.com

See details