SLOW COOKER PAELLA RECIPE - BBC GOOD FOOD
Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine
Provided by Esther Clark
Categories Dinner, Main course, Supper
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 2 hours 20 minutes
Yield Serves 4-6
Number Of Ingredients 15
Steps:
- Set the slow cooker to low. Heat the oil in a frying pan over a medium heat and fry the chicken and chorizo for 7-10 mins until golden. Transfer to the slow cooker using tongs. Add the onion to the pan and fry for 5-7 mins, or until just softened. Stir in the garlic, paprika and saffron, if using, and cook for 2 mins. Pour in the wine and simmer until reduced by half. Tip into the slow cooker with the rice, tomatoes and stock. Season. Cover and cook for 1½ hrs.
- Add the peas and prawns and cook for 30 mins more. Check the rice is tender; if not, cook for another 15-30 mins.
- Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.
Nutrition Facts : Calories 517 calories, FatContent 21 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 2 milligram of sodium
PAELLA WITH SEAFOOD, CHICKEN, AND CHORIZO RECIPE | TYLER ...
Provided by Tyler Florence
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 2 to 4 servings
Number Of Ingredients 19
Steps:
- Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Rub the spice mixture all over the pieces of chicken; marinate for 30 minutes so the flavor can sink in a bit.
- Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Place the chicken in the pan, skin-side down and brown on all sides, turning with tongs. Add the chorizo and continue to cook until the oil is a vibrant red color. Remove the chicken and sausage to a platter lined with paper towels.
- Return the pan to the stove and lower the heat to medium. Make a sofrito by sauteing the garlic, onion, and tomatoes; cook until the mixture caramelizes a bit and the flavors meld; season with salt and pepper. Fold in the rice, stirring to coat the grains. Stir the saffron into the rice. Pour in the water and simmer for 10 minutes, gently moving the pan around so the rice cooks evenly and absorbs the liquid. Do not cover or constantly stir like risotto.
- Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is al dente, about 15 minutes. Scatter the peas on top and continue to cook for 5 minutes, until the paella looks fluffy and moist. The ideal paella has a toasted rice bottom called socarrat. Allow to rest, off the heat for 5 minutes, and garnish with parsley. Serve with lemon wedges.
More about "white fish paella recipes"
SLOW COOKER PAELLA RECIPE - BBC GOOD FOOD
Make our version of paella in a slow cooker with smoky chorizo, chicken and prawns. Serve with crusty bread and a glass of white wine
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 517 calories per serving
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Dinner, Main course, Supper
Cuisine Spanish
Calories 517 calories per serving
- Scatter over the parsley and serve with lemon wedges and crusty bread, if you like.
See details
PAELLA WITH SEAFOOD, CHICKEN, AND CHORIZO RECIPE | TYLER ...
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine european
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine european
- Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is al dente, about 15 minutes. Scatter the peas on top and continue to cook for 5 minutes, until the paella looks fluffy and moist. The ideal paella has a toasted rice bottom called socarrat. Allow to rest, off the heat for 5 minutes, and garnish with parsley. Serve with lemon wedges.
See details
PAELLA WITH SEAFOOD, CHICKEN, AND CHORIZO RECIPE | TYLER ...
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine european
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine european
- Add the shrimp, lobster, clams, the reserved chicken, and the chorizo. Give the paella a couple of good stirs to tuck in all the pieces and just let it simmer, without stirring, until the rice is al dente, about 15 minutes. Scatter the peas on top and continue to cook for 5 minutes, until the paella looks fluffy and moist. The ideal paella has a toasted rice bottom called socarrat. Allow to rest, off the heat for 5 minutes, and garnish with parsley. Serve with lemon wedges.
See details
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EASY PAELLA RECIPE | ALLRECIPES
Paella is a classic Spanish dish featuring saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this delicious paella …
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These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
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AN INTRODUCTION TO SPANISH PAELLA - THE SPRUCE EATS
Aug 18, 2019 · It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any ingredient that goes well with rice. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish…
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Spanish paella makes the perfect one-dish meal, but that's not the only thing Spaniards eat for dinner! Try our Spanish recipes for chicken, fish, and even octopus. Spanish paella makes the perfect one-dish meal, but that's not the only thing Spaniards eat for dinner! ... a white …
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THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Pozole with Fish and White Rice. A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde. ... This unique Bacon Kimchi Paella …
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HEALTHY SCALLOP RECIPES | EATINGWELL
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AN INTRODUCTION TO SPANISH PAELLA - THE SPRUCE EATS
Aug 18, 2019 · It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any ingredient that goes well with rice. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish…
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From thespruceeats.com
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SPANISH MAIN DISH RECIPES | ALLRECIPES
Spanish paella makes the perfect one-dish meal, but that's not the only thing Spaniards eat for dinner! Try our Spanish recipes for chicken, fish, and even octopus. Spanish paella makes the perfect one-dish meal, but that's not the only thing Spaniards eat for dinner! ... a white …
From allrecipes.com
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THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Pozole with Fish and White Rice. A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde. ... This unique Bacon Kimchi Paella …
From mahatmarice.com
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HEALTHY SCALLOP RECIPES | EATINGWELL
These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
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From eatingwell.com
See details
AN INTRODUCTION TO SPANISH PAELLA - THE SPRUCE EATS
Aug 18, 2019 · It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any ingredient that goes well with rice. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish…
From thespruceeats.com
From thespruceeats.com
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SPANISH MAIN DISH RECIPES | ALLRECIPES
Spanish paella makes the perfect one-dish meal, but that's not the only thing Spaniards eat for dinner! Try our Spanish recipes for chicken, fish, and even octopus. Spanish paella makes the perfect one-dish meal, but that's not the only thing Spaniards eat for dinner! ... a white …
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THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Pozole with Fish and White Rice. A warm and hearty stew, this Green Pozole with Fish is made with Mahatma® Jasmine Rice, your choice of grouper, tilapia, or codfish, and a tasty salsa verde. ... This unique Bacon Kimchi Paella …
From mahatmarice.com
From mahatmarice.com
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