HALLOWEEN TRAY RECIPES

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GRASSHOPPER COCKTAIL RECIPE | BBC GOOD FOOD



Grasshopper cocktail recipe | BBC Good Food image

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

ice
25ml crème de menthe
25ml white crème de cacao
25ml single cream
mint sprig
25g melted chocolate (optional)

Steps:

  • Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
  • Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

Nutrition Facts : Calories 206 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.8 grams protein, SodiumContent 0.03 milligram of sodium

UGLY SWEATER COOKIES RECIPE: HOW TO MAKE IT



Ugly Sweater Cookies Recipe: How to Make It image

Perhaps the most amazing thing about Ugly Sweater Cookies is how cute they are. Try these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1 cup packed brown sugar
1 large egg
3/4 cup molasses
4 cups all-purpose flour
1-1/2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
ROYAL ICING:
4-1/2 cups confectioners' sugar
1/3 cup water
4 teaspoons meringue powder
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1 to 3 tablespoons heavy whipping cream
Optional: Food coloring and assorted sprinkles

Steps:

  • Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Cover and refrigerate until firm enough to roll, 4 hours or overnight., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-1/2-in. sweater-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake cookies until edges are firm, 8-10 minutes. Remove to wire racks; cool completely., Place first 5 icing ingredients in a small bowl; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with cream to desired consistency. If desired, tint with food coloring., Pipe icing onto cookies and decorate as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.) Let cookies stand at room temperature several hours or until frosting is dry and firm.

Nutrition Facts : Calories 113 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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